🌿🫙 Stuffed Sweet Peppers with Cabbage and Carrots: A Culinary Delight!

Welcome, friends! Today, I invite you to embark on a culinary journey to the heart of Azerbaijan with a dish that embodies both comfort and tradition: Stuffed Sweet Peppers with Cabbage and Carrots. This colorful and vibrant recipe not only delights the palate but also warms the soul. Let’s gather our ingredients and dive into this culinary adventure!

Ingredients

For this delightful dish, we will need:

• 2 kg Sweet peppers (mixed colors)
• 1 head of Cabbage
• 2-3 Carrots (red and yellow, if available)
• 1 bulb of Garlic
• 1 hot Chili pepper
• Fresh herbs (parsley, cilantro, or dill)

For the Marinade:

• 1 liter Water
• 4-5 Bay leaves
• 45-50 g Salt
• 200 g Sugar
• 90 g Vegetable oil
• 100 g Vinegar (9%)

Instructions

1. Prepare the Peppers

Start by preparing your sweet peppers. Cut off the tops and carefully remove the stems and seeds. To maintain their lovely crunch, blanch the peppers in boiling, unsalted water for just 1 minute. This brief cooking time will keep them crisp and full of flavor. Once done, drain them upside down on a plate to remove excess water.

2. Make the Filling

Next, let’s create the hearty filling! Wash all the vegetables and herbs thoroughly. Shred or grate the cabbage and carrots, then finely chop your fresh herbs. Add in the crushed garlic and chopped hot chili pepper for a touch of spice. Mix everything well—this filling is where the magic begins!

3. Stuff the Peppers

Now, it’s time to stuff those peppers! Fill each one tightly with the cabbage mixture. For an extra burst of flavor, place some fresh dill (or your preferred herbs) and a few slices of garlic in sterilized jars before packing the stuffed peppers in. Look how vibrant and inviting they become!

4. Prepare the Marinade

In a pot, combine the water, sugar, salt, vegetable oil, vinegar, bay leaves, and spices. Stir well and bring to a boil. The aroma that fills your kitchen will be nothing short of captivating!

5. Fill and Sterilize

Pour the hot marinade over the peppers in the jars, ensuring they are completely covered. Close the jars loosely with lids and place them in a large pot of hot water. Sterilize for 18–20 minutes once the water has reached a rolling boil. This step is crucial for preserving the vibrant flavors of your stuffed peppers.

6. Seal and Store

After sterilization, tighten the lids securely on your jars. Wrap them in a blanket and let them cool slowly for a few days. Once cooled, move them to a cool, dark place for storage. The anticipation of tasting your creation will only enhance the joy of this delightful dish!

A Culinary Tradition

This recipe for Stuffed Sweet Peppers with Cabbage and Carrots is more than just a meal; it’s a celebration of our rich culinary heritage. Each bite is a reminder of family gatherings, laughter, and love shared around the table. As you prepare this dish, take a moment to appreciate the vibrant colors and the wonderful aroma that fills your kitchen. It’s this joy and warmth that brings us together to share in the beauty of food.

So roll up your sleeves and let’s create something truly special! Enjoy every step, and savor the love you pour into this recipe. Happy cooking! 🌶️❤️

Watch the video by Kənd Həyatı

Video “🫑 Stuffed Sweet Peppers with Cabbage and Carrots 🌿🫙” was uploaded on 10/12/2025 to Youtube Channel Kənd Həyatı