🌿 A Quiet Village Day & Homemade Vegetable Pies

Step into the serene embrace of a peaceful village day, where the sounds of rustling leaves and chirping birds create a symphony of calm. In this idyllic setting, we embark on a cooking journey, creating homemade vegetable pies infused with the warmth of tradition and love. Join me as we savor the simple joys of life, one pie at a time.

The Essence of Village Life

In this tranquil corner of the world, time seems to slow down, allowing us to reconnect with the essential pleasures of cooking. A quiet day in the village kitchen is not just about food; it’s an invitation to embrace the beauty of mindful cooking, where each step is taken with care and reverence. With the sun shining through the windows, we gather fresh, vibrant vegetables from the local market, ready to create something nourishing and delightful.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• ¼ cup vegetable oil or melted butter
• 1 packet (2¼ teaspoons) dry yeast

For the Vegetable Filling:

• 2 cups spinach, chopped
• 1 cup bell peppers, diced
• 1 cup onions, finely chopped
• 1 cup potatoes, peeled and grated
• 1 cup carrots, grated
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for flavor
• 2 tablespoons vegetable oil for sautéing

Instructions

Preparing the Dough

1. Activate the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mixing Ingredients: In a large bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture along with the oil or melted butter.
3. Kneading the Dough: Gradually incorporate the flour into the liquid ingredients, and then knead the dough on a floured surface until smooth and elastic, about 10 minutes.
4. Rising: Place the kneaded dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.

Preparing the Filling

1. Sautéing the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the onions and sauté until translucent. Then incorporate the bell peppers, spinach, grated potatoes, and carrots. Sauté for around 5-7 minutes or until the vegetables are softened.
2. Seasoning: Remove from heat and season with salt, pepper, and fresh herbs. Allow the mixture to cool slightly.

Assembling the Pies

1. Rolling Out the Dough: Once the dough has risen, gently punch it down and divide it into small balls. Roll each ball into circles about ¼ inch thick.
2. Filling the Pies: Place a generous spoonful of the vegetable filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
3. Baking: Preheat your oven to 375°F (190°C). Place the pies on a baking sheet lined with parchment paper. Brush the tops with a little oil or beaten egg for a golden finish. Bake for 25-30 minutes or until they are golden brown.

A Taste of Tradition

As the aroma of freshly baked vegetable pies fills the air, we sit down together to share our creations. Each bite is a reminder of the beauty in simple, honest food—a perfect reflection of village life. The flaky crust gives way to the warm, flavorful filling, a blend of textures and tastes that envelops you in comfort.

This quiet day in the village is not just about the food we prepare; it’s about nurturing our souls through the act of cooking, sharing moments with loved ones, and enjoying the moments that make life truly beautiful. So let’s slow down, embrace the tranquility, and savor every delicious bite of our homemade vegetable pies.

Notes

• Feel free to mix and match vegetables based on what’s in season or available at your local market.
• These pies can be made ahead and frozen for a quick and comforting meal anytime!

In this busy world, let us find time for peace, connection, and the rustic charm of homemade cooking.

Watch the video by Kənd Həyatı

Video “🌿 A Quiet Village Day & Homemade Vegetable Pies” was uploaded on 01/21/2026 to Youtube Channel Kənd Həyatı