Quick Pie with Shortcrust Pastry and Sour Cream Filling š°
Ingredients:
For the shortcrust pastry:
Contents
- 250 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 100 g unsalted butter, softened
- 1 large egg
- 2 tbsp sugar
For the filling:
- 300 g sour cream
- 2 large eggs
- 60 g sugar
- 1 tsp vanilla sugar
- 2 tbsp cornstarch (30 g)
- 3 tbsp jam (any variety)
Instructions:
-
Prepare the Shortcrust Pastry:
- In a mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Add the softened butter and mix until it resembles fine crumbs.
- Incorporate the egg and sugar, mixing until a smooth dough forms.
- Press the dough into the bottom and slightly up the sides of a greased pie dish, ensuring an even layer.
-
Make the Filling:
- In a separate bowl, whisk together the sour cream, eggs, sugar, vanilla sugar, and cornstarch until smooth and well combined.
- Gently fold in your choice of jam until evenly distributed within the mixture.
-
Assemble the Pie:
- Pour the sour cream filling over the prepared shortcrust pastry in the pie dish.
- Smooth the top with a spatula for an even surface.
-
Bake:
- Preheat your oven to 180°C (350°F) and bake the pie for approximately 30ā35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve:
- Allow the pie to cool slightly before slicing. This pie pairs perfectly with tea and melts in your mouth!
Enjoy your deliciously simple pie!
Watch the video by Ellen’s Kitchen
Video “ŠŠøŃог за 5 минŃŃ Ń ŠæŠµŃŠ¾ŃŠ½ŃŠ¼ ŃŠµŃŃŠ¾Š¼ Šø ŃŠ¼ŠµŃанной заливкой! š°” was uploaded on 04/29/2025 to Youtube Channel Ellen’s Kitchen
Nice Sharing
Ellen do you have a cookbook?
ŠŃŠµŠ½Ń ŠøŠ½ŃŠµŃŠµŃŠ½Š¾ ŠæŃŠµŠŗŃŠ°ŃŠ½Ńй ŃŠµŃепŃ. ŠŠ½Šµ Š½ŃŠ°Š²ŃŃŃŃ ŃŠ°ŠŗŠøŠµ ŃŠµŃепŃŃ Š±ŠµŠ· Š½Š°Š²Š¾ŃŠ¾Ńов. Š”ŠæŠ°ŃŠøŠ±Š¾ вам š¹š¹š¹š¹š¹ огŃомное. šš»š»š»
Š”ŠæŠ°ŃŠøŠ±Š¾ ШеŃ!…šššš
looks so yummy, thank you for sharing šā¤ā¤
Š”ŠæŠ°ŃŠøŠ±Š¾ болŃŃŠ¾Šµ, ŃŠµŃŠµŠæŃ Š¾ŃŠµŠ½Ń ŠæŠ¾Š½ŃŠ°Š²ŠøŠ»ŃŃ ā¤ā¤ā¤
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To ciasto w 5 minut można zjeÅÄ….ale nie zrobiÄ!
ŁŲ§Ų§Ų§Ų§Ų§Ų§Ų§Ų§ŁŁŁ ŲŖŲ³ŁŁ Ł ā¤ā¤
Obrigada ā¤
ŠŃŠŗŃŃ Š·Š° ŃŠµŃепŃ. Š”ŠæŃŠ¾Š±ŃŃ Š¾Š±Š¾Š²"ŃŠ·ŠŗŠ¾Š²Š¾.
what an easy and fast recipe . I love this kind of baking. thank you Chief Elli š.
Ma ei liitu kelleliga
Dear Ellen, what should we use instead of sour cream, as it is not available in my country. Thank you.
šššš¹š¹š¹
Š”ŠŠŠ”ŠŠŠ,ŠŠ§ŠŠŠ¬ Š„ŠŠ ŠŠØŠŠ ŠŠŠ ŠŠ ŠŠŠŠ£Š§ŠŠŠ”ŠÆ,ŠÆ ŠŠ« Š”ŠŠŠ Š„Š£ ,ŠŠŠŠŠŠŠŠ ŠŠ ŠŠŠ ŠŠŠ¬ŠÆ,Š ŠŠŠŠŠ Š¢Š ŠÆŠŠŠŠ« ŠŠŠŠŠ ŠŠŠŠŠ«Š ŠŠŠ Š”ŠŠŠŠŠ :ŠŠŠŠ ŠŠŠŠ ,ŠŠŠŠŠŠ£,ŠŠŠØŠŠ® ,ŠŠŠ£ŠŠŠŠŠ£,ŠŠ Š”ŠŠŠ ŠŠŠ¬ŠÆŠ Š¢ŠŠŠ Š„ŠŠ ŠŠØŠ ,ŠŠ ŠŠŠ ŠŠŠ¬ŠÆ ŠŠ£Š”ŠŠ§ŠŠŠŠ.Š Š¢ŠŠ ŠŠ”Š ŠŠ ŠŠŠ ŠŠ”ŠŠ ,ŠÆ ŠŠ ŠŠŠŠ¢ŠŠŠŠ® ŠŠŠŠŠŠ¢ŠŠŠ¬ŠŠ,ŠŠŠŠ ŠŠŠ£Š® ŠŠ ŠŠŠ ŠŠŠ¬ŠÆŠ Š ŠŠ ŠÆŠŠŠŠŠŠā¤
ššHoi Helen bedankt voor je lekkere nieuwe recept šš.
ššMakkelijk om te maken dankzij jouw goede uitleg šš.
ššGroetjes van Petra uit Nederland šš.
Uau!!! Deliciosa!!! Que tal geleia de mirtilo? Mais um super like!!!š
š¬ ŠŠ°ŠŗŠ¾Šµ Š²Š°ŃŠµŠ½Ńе Š²Ń Š±Ń Š“Š¾Š±Š°Š²ŠøŠ»Šø в ŃŃŠ¾Ń ŠæŠøŃŠ¾Š³? šš ŠŠ°ŠæŠøŃŠøŃе в ŠŗŠ¾Š¼Š¼ŠµŠ½ŃŠ°ŃŠøŃŃ ā Ń Š²ŃŠ±ŠµŃŃ Š²Š°ŃŠøŠ°Š½Ń поГпиŃŃŠøŠŗŠ° Š“Š»Ń ŃŠ»ŠµŠ“ŃŃŃŠµŠ³Š¾ ŃŠµŃŠµŠæŃŠ°!
š ŠŠµ Š·Š°Š±ŃŠ“ŃŃŠµ поŃŃŠ°Š²ŠøŃŃ Š»Š°Š¹Šŗ Šø ŠæŠ¾Š“ŠæŠøŃŠ°ŃŃŃŃ, ŠµŃŠ»Šø Ń Š¾ŃŠøŃе болŃŃŠµ ŠæŃŠ¾ŃŃŃŃ Šø вкŃŃŠ½ŃŃ Š“ŠµŃŠµŃŃŠ¾Š²!