Quick Pie with Shortcrust Pastry and Sour Cream Filling đ°
Ingredients:
For the shortcrust pastry:
Contents
- 250 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 100 g unsalted butter, softened
- 1 large egg
- 2 tbsp sugar
For the filling:
- 300 g sour cream
- 2 large eggs
- 60 g sugar
- 1 tsp vanilla sugar
- 2 tbsp cornstarch (30 g)
- 3 tbsp jam (any variety)
Instructions:
-
Prepare the Shortcrust Pastry:
- In a mixing bowl, combine the flour, baking powder, and a pinch of salt.
- Add the softened butter and mix until it resembles fine crumbs.
- Incorporate the egg and sugar, mixing until a smooth dough forms.
- Press the dough into the bottom and slightly up the sides of a greased pie dish, ensuring an even layer.
-
Make the Filling:
- In a separate bowl, whisk together the sour cream, eggs, sugar, vanilla sugar, and cornstarch until smooth and well combined.
- Gently fold in your choice of jam until evenly distributed within the mixture.
-
Assemble the Pie:
- Pour the sour cream filling over the prepared shortcrust pastry in the pie dish.
- Smooth the top with a spatula for an even surface.
-
Bake:
- Preheat your oven to 180°C (350°F) and bake the pie for approximately 30â35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve:
- Allow the pie to cool slightly before slicing. This pie pairs perfectly with tea and melts in your mouth!
Enjoy your deliciously simple pie!
Watch the video by Ellen’s Kitchen
Video “ĐĐžŃĐŸĐł за 5 ĐŒĐžĐœŃŃ Ń ĐżĐ”ŃĐŸŃĐœŃĐŒ ŃĐ”ŃŃĐŸĐŒ Đž ŃĐŒĐ”ŃĐ°ĐœĐœĐŸĐč залОĐČĐșĐŸĐč! đ°” was uploaded on 04/29/2025 to Youtube Channel Ellen’s Kitchen
Nice Sharing
Ellen do you have a cookbook?
ĐŃĐ”ĐœŃ ĐžĐœŃĐ”ŃĐ”ŃĐœĐŸ ĐżŃĐ”ĐșŃаŃĐœŃĐč ŃĐ”ŃДпŃ. ĐĐœĐ” ĐœŃаĐČŃŃŃŃ ŃаĐșОД ŃĐ”ŃДпŃŃ Đ±Đ”Đ· ĐœĐ°ĐČĐŸŃĐŸŃĐŸĐČ. ХпаŃĐžĐ±ĐŸ ĐČĐ°ĐŒ đčđčđčđčđč ĐŸĐłŃĐŸĐŒĐœĐŸĐ”. đđ»đ»đ»
ХпаŃĐžĐ±ĐŸ КДŃ!…đđđđ
looks so yummy, thank you for sharing đâ€â€
ХпаŃĐžĐ±ĐŸ Đ±ĐŸĐ»ŃŃĐŸĐ”, ŃĐ”ŃĐ”ĐżŃ ĐŸŃĐ”ĐœŃ ĐżĐŸĐœŃаĐČОлŃŃ â€â€â€
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To ciasto w 5 minut moĆŒna zjeĆÄ….ale nie zrobiÄ!
ÙۧۧۧۧۧۧۧۧÙÙÙ ŰȘŰłÙÙ Ù â€â€
Obrigada â€
ĐŃĐșŃŃ Đ·Đ° ŃĐ”ŃДпŃ. ĐĄĐżŃĐŸĐ±ŃŃ ĐŸĐ±ĐŸĐČ"ŃĐ·ĐșĐŸĐČĐŸ.
what an easy and fast recipe . I love this kind of baking. thank you Chief Elli đ.
Ma ei liitu kelleliga
Dear Ellen, what should we use instead of sour cream, as it is not available in my country. Thank you.
đđđđčđčđč
ĐĄĐĐĐĄĐĐĐ,ĐЧĐĐĐŹ Đ„ĐĐ ĐĐšĐĐ ĐĐĐ ĐĐ ĐĐĐУЧĐĐĐĄĐŻ,ĐŻ ĐĐ« ĐĄĐĐРЄУ ,ĐĐĐĐĐĐĐĐ ĐĐ ĐĐĐ ĐĐĐŹĐŻ,Đ ĐĐĐĐРйРЯĐĐĐĐ« ĐĐĐĐĐ ĐĐĐĐЫРĐĐĐ ĐĄĐĐĐĐĐ :ĐĐĐĐ ĐĐĐĐ ,ĐĐĐĐĐĐŁ,ĐĐĐšĐĐź ,ĐĐĐŁĐĐĐĐĐŁ,ĐĐ ĐĄĐĐĐ ĐĐĐŹĐŻĐ ĐąĐĐĐ Đ„ĐĐ ĐКР,ĐĐ ĐĐĐ ĐĐĐŹĐŻ ĐĐŁĐĄĐЧĐĐĐĐ.Đ ĐąĐĐ ĐĐĄĐ ĐĐ ĐĐĐ ĐĐĄĐĐ ,ĐŻ ĐĐ ĐĐĐĐąĐĐĐĐź ĐĐĐĐĐĐąĐĐĐŹĐĐ,ĐĐĐĐ ĐĐĐŁĐź ĐĐ ĐĐĐ ĐĐĐŹĐŻĐ Đ ĐĐ ĐŻĐĐĐĐĐĐâ€
đđHoi Helen bedankt voor je lekkere nieuwe recept đđ.
đđMakkelijk om te maken dankzij jouw goede uitleg đđ.
đđGroetjes van Petra uit Nederland đđ.
Uau!!! Deliciosa!!! Que tal geleia de mirtilo? Mais um super like!!!đ
đŹ ĐаĐșĐŸĐ” ĐČаŃĐ”ĐœŃĐ” ĐČŃ Đ±Ń ĐŽĐŸĐ±Đ°ĐČОлО ĐČ ŃŃĐŸŃ ĐżĐžŃĐŸĐł? đđ ĐапОŃĐžŃĐ” ĐČ ĐșĐŸĐŒĐŒĐ”ĐœŃаŃĐžŃŃ â Ń ĐČŃбДŃŃ ĐČаŃĐžĐ°ĐœŃ ĐżĐŸĐŽĐżĐžŃŃĐžĐșа ĐŽĐ»Ń ŃлДЎŃŃŃĐ”ĐłĐŸ ŃĐ”ŃДпŃа!
đ ĐĐ” забŃĐŽŃŃĐ” ĐżĐŸŃŃаĐČĐžŃŃ Đ»Đ°ĐčĐș Đž ĐżĐŸĐŽĐżĐžŃаŃŃŃŃ, Đ”ŃлО Ń ĐŸŃĐžŃĐ” Đ±ĐŸĐ»ŃŃĐ” ĐżŃĐŸŃŃŃŃ Đž ĐČĐșŃŃĐœŃŃ ĐŽĐ”ŃĐ”ŃŃĐŸĐČ!