$7 Vs $126 Italian Food in New York City: A Culinary Journey
In the vibrant heart of New York City, where culinary diversity thrives, one YouTube video takes viewers on a delectable ride through Italian-American cuisine, pitting affordability against extravagance in a delightful showdown. Titled “$7 Vs $126 Italian Food in New York City,” this episode explores whether spending more really equates to better flavors in Italian food.
Affordable Flavor: The Mezza Luna Pizza’s Arancini ($7)
The adventure begins at Mezza Luna Pizza in the Bronx, where Chef Joe Lopresti introduces the classic Arancini, or fried rice balls. Priced at just $7, these hefty spheres, stuffed with beef ragu, mozzarella, and coated in crunchy breadcrumbs, are a testament to high-quality comfort food. Danielle Oteri, a local food expert, describes the Arancini as a staple that not only satisfies but embodies the heart and soul of Italian cooking—a true “meal,” rather than just a side dish.
Mid-Priced Indulgence: Borgatti’s Ravioli ($38)
Next, the crew heads to Borgatti’s Ravioli & Egg Noodles to discover why their Lobster & Ricotta Ravioli commands a $38 price tag. With a lineage spanning over 80 years, the Borgatti family has perfected the art of handmade ravioli. Viewers witness the careful preparation, which includes a luscious filling of fresh lobster and ricotta enveloped in delicate pasta. Viewers can taste the craftsmanship in each bite, revealing a culinary connection that resonates with those who appreciate nuanced flavors and artisanal techniques.
Luxury Treat: Santi’s Roasted Rabbit ($126)
The climax of this culinary saga occurs at Santi, where Chef Michael White presents the Cornelio Al Forno—an intricate preparation of roasted rabbit that embodies luxury at $126. This dish, featuring a rabbit stuffed with Swiss chard and sausage, impresses not just with its price, but with the skillful execution and rich flavors. Chef White’s meticulous techniques elevate basic ingredients into an unforgettable dining experience, igniting the senses and leaving patrons yearning for more.
The Conclusion: Value Beyond Price
Ultimately, the video challenges viewers to reflect on their perceptions of food and value. The delightful $7 Arancini is a powerhouse of flavor and satisfaction, while Borgatti’s ravioli showcases the beauty of tradition wrapped in luxury. Meanwhile, Santi’s roasted rabbit exemplifies the pinnacle of fine dining.
Join hosts Sonny Side, Andrew Rea, and Danielle Oteri as they uncover the stories behind these dynamic dishes and help you decide: Does more money truly mean better Italian food? Tune in to discover which of these iconic New York offerings offers the most value for your taste buds.
Watch the full experience and dive into New York City’s savory Italian scene. Whether you’re a local or a visitor, this video will surely leave you craving for a taste of it all!
Watch the video by Best Ever Food Review Show
Video “$7 Vs $126 Italian Food in New York City!!” was uploaded on 10/24/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia