A French twist to the traditional ‘tea time’
Tea time, a quintessentially British tradition, has been given a unique and international spin at the Park Hyatt Paris-Vendôme hotel. In this edition of Entre Nous, head pastry chef Narae Kim shares how she came up with the idea of serving biscuits in a jewelry box, adding a touch of luxury and creativity to the afternoon tea experience.
Rather than sticking to the conventional tea time offerings, Kim’s innovative approach has captivated guests and transformed the traditional ritual into a truly memorable and extravagant affair. By presenting biscuits in a jewelry box, she has elevated the experience to an art form, combining culinary excellence with a touch of glamour.
The Park Hyatt Paris-Vendôme hotel’s unique take on tea time is a testament to the creativity and sophistication of French cuisine. With a focus on presentation and innovation, this establishment has set itself apart from the traditional afternoon tea experience, offering guests a truly unforgettable indulgence.
For those looking to indulge in a luxurious and unique tea time experience, the Park Hyatt Paris-Vendôme hotel is the perfect destination. With Narae Kim at the helm, guests can expect a delightful blend of tradition and creativity, making for a truly special and memorable culinary experience.
Watch the video by FRANCE 24 English
Video “A French twist to the traditional 'tea time' • FRANCE 24 English” was uploaded on 10/24/2024 to Youtube Channel FRANCE 24 English