In this exciting episode of the Best Ever Food Review Show, Sonny takes us on a culinary journey through Saigon, Vietnam, exploring the world of exotic birds in Vietnamese cuisine. From a $1 bird to a $200 bird, Sonny and his co-host Calvin Bui compare the flavors and experiences of each bird dish, showcasing the diversity and richness of Vietnamese food culture.
Starting off at Trang Trại Động Vật Hoang Dã Thanh Long, they try the deep-fried sparrows known as Chim Sẻ Quay, before moving on to Nhà Hàng Chim To Dần for the H’mong Black Chicken Steamed with Pumpkin. The highlight of the episode comes as they visit Nhà Hàng Quế Lâm Quán for the Boiled Asian Openbill Stork and Lady Amherst’s Pheasant Stewed with Ginseng, two luxurious and extravagant bird dishes that showcase the best of Vietnamese gastronomy.
Throughout the episode, Sonny and Calvin provide their insights and reactions to each dish, giving viewers a taste of the unique and top-secret Vietnamese food scene. Join them as they uncover the flavors and delights of Saigon’s bird dishes, from the cheap to the mid-priced to the expensive, in this eye-opening and mouth-watering adventure.
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Video “$1 Bird VS $200 Bird!! TOP SECRET Vietnamese Food!!” was uploaded on 11/08/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia