Are you looking for a delicious breakfast dish that is sure to impress your family and friends? Look no further than Ree Drummond’s 5-Star Cinnamon Baked French Toast! This easy recipe is perfect for a special morning treat or if you are feeding a crowd.
To start, you will need to tear a loaf of crusty sourdough or French bread into chunks and place them in a greased baking pan. In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, and vanilla extract. Pour this mixture over the bread in the pan, cover it tightly, and refrigerate overnight.
For the topping, mix flour, brown sugar, cinnamon, salt, and nutmeg in a separate bowl. Add cold butter and use a pastry cutter to mix until the mixture resembles fine pebbles. Store this topping in the fridge until you are ready to bake the French toast.
When you are ready to bake, preheat the oven to 350 degrees F and sprinkle the topping over the bread mixture in the pan. Bake for 45 minutes for a softer, bread pudding texture, or for 1 hour or more for a firmer, crisper texture.
Once the French toast is out of the oven, scoop out individual portions and top with butter, warm pancake syrup, and fresh blueberries. This savory and sweet dish is sure to be a hit at your next breakfast gathering!
Don’t wait any longer to try this mouthwatering recipe from The Pioneer Woman herself, Ree Drummond. Let the warm cinnamon, creamy soaked bread, and crunchy brown sugar crumble take your breakfast to the next level. Trust me, this 5-star Cinnamon Baked French Toast is a must-try!
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Video “Ree Drummond's 5-Star Cinnamon Baked French Toast | The Pioneer Woman | Food Network” was uploaded on 12/06/2024 to Youtube Channel Food Network