In the latest episode of Diners, Drive-Ins and Dives, Guy Fieri makes a pit stop in Atlanta, Georgia, to try out the best biscuits in town. His destination? Buttermilk Kitchen, a beloved comfort food joint that has been serving up Southern staples for years.
One of the standout dishes at Buttermilk Kitchen is their ultimate chicken biscuit. This mouthwatering creation features a perfectly crispy chicken breast sandwiched between two fluffy, buttery biscuits. The combination of savory and savory flavors is truly a match made in food heaven.
Buttermilk Kitchen doesn’t stop there – they also offer a smoked bacon meatloaf sandwich that is sure to satisfy any meat lover’s cravings. The smoky bacon adds a unique twist to the classic comfort food dish, making it a must-try for anyone looking to indulge in some delicious Southern fare.
If you’re craving a taste of the South, be sure to check out Buttermilk Kitchen on your next trip to Atlanta. And if you can’t make it in person, don’t worry – you can whip up your own version of their famous chicken biscuit at home. Just follow the recipe below to recreate this spot-on dish in your own kitchen.
Ingredients:
- Chicken breasts
- Biscuits
- Butter
- Salt
- Pepper
- Your favorite hot sauce
- Pickles
Instructions:
- Season the chicken breasts with salt, pepper, and your favorite hot sauce.
- Grill the chicken until cooked through.
- Toast the biscuits and butter them.
- Place the grilled chicken breast on one half of the biscuit.
- Top with pickles and the other half of the biscuit.
- Enjoy your ultimate chicken biscuit!
Next time you’re in the mood for some classic comfort food, give Buttermilk Kitchen’s chicken biscuit a try. Guy Fieri approves, and we’re sure you will too!
Watch the video by Food Network
Video “Guy Fieri Goes Back for *Spot-On* Chicken Biscuit in GA | Diners, Drive-Ins and Dives | Food Network” was uploaded on 12/11/2024 to Youtube Channel Food Network
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"Same Suggestion (for the next "DDD Video" please!😎👍💯)!": "THROWBACK: Joe's Cable Car (San Francisco, CA)"!😋👍💯
We had a milk cow when I was a kid.. Mom made buttermilk, butter, and cottage cheese! 🤤
That chicken biscuit looks scrumptious👍🏼😉🤭
They seem to always find black people to say chicken is their favorite 😂
Crunchafication……looks hummie
Whites are just better. And better cooks
Looks delicious
im opposite i like the nut in it not on top
Straight Facts 4sho bro 🔥🔥🔥🔥
No season on the chicken 🐔
I realize that this is for a larger batch of chicken but the visual at 1:56 when she put two little chicken breasts in that giant vat of brine had me rolling 😂
Not sure what a salmon/trout is in Georgia 🤔 Steelhead? 🤯🤣😂
That's basically gravadlax
I love when Guy goes back to these places he's already done…❤
Omg that looks SO GOOD! Can't wait to see some Chicken & Turkey. How's the most important Indian still not had his turkey yet 😔 that's ok in a few days I'm gonna buy, cook, & eat a turkey all for myself. Can't wait! 😀
Sugar in everything!????…..
The beets in the cure does more than just add color. Beets contain natural nitrates which are a crucial component in curing salts. That’s why you’re able to cure salmon with beets and regular salt without using pink curing salt.
Salmon Trout?
Looks good yummy