THE MOST DELICIOUS CHOCOLATE PRAGUE CAKE! Simple and Very Tasty!
Sponge cake: (diameter 20 cm)
Eggs – 6 pcs
Salt – a pinch
Sugar – 150 g (50g + 100g)
Flour – 115 g
Cocoa – 25 g
Butter – 25 g
Bake at 170°C (338°F) for 35 – 40 minutes
Cream:
Egg yolks – 2 pcs
Water – 40 ml
Vanilla sugar – 1 tsp
Condensed milk – 240 g
Butter – 350 g
Cocoa – 20 g
Apricot jam – 50 g
Soak:
Milk – 80 g
Brandy – 50 g
Apricot jam – 1 tbsp
Glaze:
Butter – 90 g
Chocolate 70% – 90 g
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Video “САМЫЙ ВКУСНЫЙ ШОКОЛАДНЫЙ ТОРТ ПРАГА! Просто и Очень Вкусно!” was uploaded on 11/19/2024 to Youtube Channel Ellen’s Kitchen