Welcome, my fellow food enthusiasts, to a culinary journey unlike any other. In this heartwarming video, a lovely Santali tribe old couple is sharing their traditional recipe for Sea Small fish curry with salgom and Mulo shak vaji.
As we watch them carefully prepare the ingredients and lovingly cook the dish, we are reminded of the simple joys of cooking and eating together as a family. The aroma of spices and the sizzle of the pan transport us to the cozy kitchens of remote villages, where food is more than just sustenance – it is a celebration of life itself.
The recipe showcases the unique flavors of sea small fish, combined with the freshness of salgom and Mulo shak. The harmonious fusion of these ingredients creates a dish that is not only delicious but also nutritious. It is a testament to the wisdom and culinary expertise passed down through generations.
So sit back, relax, and let yourself be inspired by the Santali tribe old couple as they create magic in the kitchen. Let their passion for cooking and eating ignite a spark within you to explore new recipes and flavors. And remember, food tastes better when shared with loved ones.
Join us on this delightful journey of village cooking and village food, and prepare to be amazed by the exquisite flavors of this Hilsha fish recipe. Happy cooking, dear friends!
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Video “Sea Small fish curry with salgom and Mulo shak vaji cooking & eating by santali tribe old couple” was uploaded on 01/28/2025 to Youtube Channel the real village cooking