Welcome to the magical world of traditional Santali tribe cooking, where every dish tells a story and every bite is filled with love and heritage. In today’s video, we have the pleasure of watching an old Santali couple prepare a mouthwatering Japani Puti fish curry with cauliflower.
Just imagine the aroma of spices filling the air as the couple expertly blends together the flavors of Turmeric, Cumin, and Mustard seeds to create a rich and delicious curry sauce. The Japani Puti fish, known for its delicate taste and tender texture, is simmered in this fragrant sauce until it becomes perfectly cooked and infused with all the wonderful flavors.
But the magic doesn’t stop there – the addition of fresh cauliflower adds a nutritious and wholesome element to this dish. The couple shows us how to cook the cauliflower just right, preserving its natural crunch and sweetness to complement the savory fish curry.
As we watch this Santali couple work in harmony, sharing their knowledge and passion for cooking passed down through generations, we can’t help but be inspired by their dedication and love for their cultural traditions. Their simple yet flavorful dish reminds us of the beauty and importance of connecting to our roots and preserving the wisdom of our ancestors.
So sit back, relax, and let the enchanting sights and sounds of Santali tribe cooking take you on a journey of culinary delight. Enjoy the process, savor every bite, and immerse yourself in the rich tapestry of flavors and traditions that make this Japani Puti fish curry with cauliflower a true feast for the senses.
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Video “Japani Puti fish curry with Cauliflower cooking & eating by santali tribe old couple” was uploaded on 01/30/2025 to Youtube Channel the real village cooking