Step into the humble kitchen of a Santali tribe couple as they prepare a delicious and hearty meal of chicken cabbage curry and begun vaja. This traditional recipe showcases the rich culinary heritage of the Santali community, where simple, fresh ingredients come together to create a dish that is both flavorful and nutritious.
As you watch the couple skillfully chop vegetables and mix spices, you can’t help but be inspired by their dedication to preserving their cultural traditions through food. The aroma of the curry leaves you tantalized, and you can almost taste the rich flavors that are sure to burst in your mouth with every bite.
The use of cabbage in this curry not only adds a unique twist to the dish but also brings a delightful crunch that complements the tender chicken perfectly. And let’s not forget about the begun vaja – the crispiness of the fried eggplant will leave you craving for more.
So, take a seat and immerse yourself in the sights and sounds of village cooking with this Santali tribe couple. Let their passion for food ignite a fire in you to explore new flavors and embrace the beauty of traditional cooking methods. Let this video be a reminder of the joy that comes from creating and sharing meals with those you love.
Join us on this culinary journey and discover the joy of preparing and savoring a meal that not only nourishes the body but also feeds the soul.
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Video “chicken cabbage curry and begun vaja cooking & eating by santali tribe couple” was uploaded on 02/14/2025 to Youtube Channel the real village cooking