If you’re craving a rich and flavorful curry that’s better than takeout, then look no further! This Easy Plant-Based Chickpea Potato Curry recipe is the perfect dish for you. Packed with bold spices and wholesome ingredients, this oil-free and vegan recipe is sure to satisfy your taste buds. In just 30 minutes, you can have a delicious one-pot meal ready to enjoy.
The video takes you through the step-by-step process of creating this mouthwatering dish. From sautéing onions and spices to adding the chickpeas and potatoes, you’ll learn all the tips and tricks to make this curry a success. Serving it over rice or with warm naan will take your comfort food experience to the next level.
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About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “Better Than Takeout! Easy Plant-Based Chickpea Potato Curry Recipe! #oilfree #vegan” was uploaded on 02/23/2025 to Youtube Channel The Whole Food Plant Based Cooking Show