In a recent episode of Diners, Drive-Ins and Dives, host Guy Fieri visits a small tamale and taco shop in Indianapolis that has been making waves in the food scene. Started by a young chef and her dad, this hidden gem is serving up some seriously delicious dishes that even left Guy Fieri speechless.
One dish that caught Guy’s attention was the Vegan Birria Taco. Birria is a traditional Mexican stew made with meat, but this vegan version is just as flavorful and satisfying. The shop, Tlaolli, has put their own twist on this classic dish and the results are truly impressive.
To recreate this mouth-watering Vegan Birria Taco at home, here are the ingredients you’ll need:
– Corn tortillas
– Portobello mushrooms
– Onion
– Garlic
– Tomatoes
– Chipotle peppers in adobo sauce
– Vegetable broth
– Cumin
– Oregano
– Salt and pepper
– Lime wedges
– Fresh cilantro
To make the birria filling, start by sautéing the onions and garlic in a pan until they are translucent. Add in the chopped portobello mushrooms and cook until they have released their juices. Next, stir in the diced tomatoes, chipotle peppers, vegetable broth, and spices. Let the mixture simmer until it has thickened and the flavors have melded together.
Once the birria filling is ready, it’s time to assemble your tacos. Warm up the corn tortillas and fill them with a generous scoop of the birria mixture. Top with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
Whether you’re a meat eater or a proud vegan, this Vegan Birria Taco is sure to impress even the biggest skeptics. The combination of savory mushrooms, spicy chipotle peppers, and aromatic spices all wrapped up in a warm corn tortilla is a true culinary delight. Give this recipe a try and see why Guy Fieri couldn’t find the words to describe just how delicious it truly is. Enjoy!
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Video “Guy Fieri Is Left Speechless By This Vegan Birria Taco | Diners, Drive-Ins and Dives | Food Network” was uploaded on 02/27/2025 to Youtube Channel Food Network