Located in the bustling streets of New York City, Jamrock Jerk is a hidden gem that has gained a cult following for its mouthwatering Jerked Chicken dish. Owned by the dynamic husband-and-wife team, Magnus and Anthyne McKellar, this food cart takes traditional Jamaican flavors to a whole new level.
What sets Jamrock Jerk apart from the rest is their dedication to creating marinades from scratch using a combination of dry seasonings and fresh ingredients, including the fiery Scotch bonnet peppers. With over 9,000 pounds of chicken being used each week, it’s no wonder why their Jerked Chicken has become a must-try for foodies in the area.
The process of preparing the Jerked Chicken, Jerked Pork, and stewed oxtail is truly a labor of love at Jamrock Jerk. From marinating the meats to slow-cooking them to perfection, every step is carefully executed to ensure that the flavors are authentic and delicious.
As the aromas of sizzling meat and tangy spices fill the air, customers line up eagerly to get a taste of the incredible dishes being served up at this popular Queens food cart. Whether you’re a fan of the spicy Jerked Chicken or the savory stewed oxtail, Jamrock Jerk is guaranteed to satisfy your cravings for bold and flavorful Jamaican cuisine.
So, if you find yourself in Queens and craving a taste of the Caribbean, be sure to stop by Jamrock Jerk for an unforgettable culinary experience that will leave you coming back for more.
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Video “Jamrock Jerk” was uploaded on 02/24/2025 to Dailymotion Channel Eater