Nestled in the heart of Los Angeles, chef Curtis Stone’s fine dining restaurant, Gwen, is a meat-lover’s paradise. As the host of “Top Chef Junior,” Stone brings his culinary expertise to the table with a menu that celebrates every part of the animal.
The star of the show at Gwen is the in-house butcher shop, where Stone’s team expertly prepares premium cuts of meat like rib-eye and pork chops. But what sets Gwen apart is their commitment to sustainability and using every part of the animal. From charcuterie and sausages to pate, every dish on the menu showcases the versatility and creativity of the kitchen.
Alongside the meat-centric offerings, Gwen also offers impressive plates like hiramasa crudo, Josper-roasted dorade, and black truffle pappardelle. The menu is a celebration of bold flavors and innovative techniques, reflecting Stone’s passion for creating unforgettable dining experiences.
Whether you’re a dedicated carnivore or simply looking to indulge in a truly decadent meal, Gwen offers a dining experience unlike any other in Los Angeles. With a commitment to quality ingredients, expert craftsmanship, and a dedication to sustainability, Gwen is a must-visit destination for food enthusiasts seeking a taste of culinary excellence.
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Video “Gwen” was uploaded on 02/19/2025 to Dailymotion Channel Eater