FAST COOKIESšŖ Easy, Delicious, Affordable! Easy 5-minute Cookie Recipe!
Ingredients:
Milk – 250 ml
Sugar – 250 g
Flour – 500 g + 125 g
Salt – 1/2 tsp
Vanilla sugar – 1 tsp
Baking powder – 10 g
Egg yolk – 1
Egg – 1
Butter – 50 g
Glaze:
Egg white – 1
Powdered sugar – 130 g
Lemon juice – 1 tbsp
Bake at 180Ā°C (356Ā°F) for 20 – 25 minutes
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#gingerbread #baking #cookies #tea #recipes #gingerbreadrecipe #cakes #milkcookies #cooking #gingerbreadrecipe #recipe #gingerbreadgirl #easyrecipe #howtocook #howtocookgingerbread
Watch the video by Ellen’s Kitchen
Video “ŠŠ«Š”Š¢Š ŠŠ ŠŠŠ§ŠŠŠ¬ŠšŖ ŠŃŠ¾ŃŃŠ¾, ŠŠŠ£Š”ŠŠ, ŠŠ¾ŃŃŃŠæŠ½Š¾! ŠŠµŠ³ŠŗŠøŠ¹ ŃŠµŃŠµŠæŃ ŠŠµŃŠµŠ½ŃŃ Š·Š° 5 Š¼ŠøŠ½ŃŃ!” was uploaded on 09/03/2024 to Youtube Channel Ellen’s Kitchen
greatš
thanxā¤
Delicious thanks for this cookie recipe, Tom š
ŠŠ°Š½ŠøŠ»ŃŠ½ŃŠµ Š·Š°Š²Š°ŃŠ½ŃŠµ ŠæŃŃŠ½ŠøŠŗŠø….
Š”ŃŠæŠµŃ- ŠæŃŃŠ½ŠøŠŗŠø,ŃŠæŠ°ŃŠøŠ±Š¾š
ŠŃŠµŠ½Ń Š½ŃŠ°Š²ŠøŃŃŃ ŠŠ°Ń ŠŗŠ°Š½Š°Š»ššŠŠ»Š°Š³Š¾Š“Š°ŃŃ Š·Š° ŃŠµŃŠµŠæŃ šā¤ļø
ŠŃŃŃŃŠ¾ Šø Š²ŠŗŃŃŠ½Š¾ šā¤
Hola ,son como los polvorones?
šš¹š¹š¹š„°
ŲŖŲØŲ§Ų±Ł Ų§ŁŁŁ Ų¹ŁŁŁ ŁŲ§ŁŲ© š
ŠŠ“ŃŠ°Š²ŃŃŠ²ŃŠ¹ŃŠµ ŃŠæŠ°ŃŠøŠ±Š¾ Š·Š° Š²Š°ŃŠø ŃŠµŃŠµŠæŃŃ Š¼Š¾Š¶Š½Š¾ ŠæŃŠ¾ŃŃŠ¾ Š¼Š°ŃŠ»Š¾ ŃŠ»ŠøŠ² Š“Š¾Š±Š°Š²ŠøŃŃ Š²Š¼ŠµŃŃŠ¾ ŃŠ¾ŠæŠ»ŃŠ½Š¾Šµ Š¼Š°ŃŠ»Š¾
ŠŃŃŠ½ŠøŃŠŗŠø !!!š
Ł Ų§Ų“Ų§Ų” Ų§ŁŁŁ ŲŖŲ³ŁŁ Ų§ŁŲÆŁ Ų±ŁŲ¹Ł Ų±ŁŲ¹Ł ššššššš
I have this saved in e folder and will be making these asap! Lovely!
Buenas tardes, desde Costa Rica.Me acabo, de suscribir sĆŗper las recetas. Saludos āØāØāØ
Thank you very much for a different and new cookiešš watching from Iranā¤
my good friend Dear, for the lemon glaze on the cookies, if I want to reduce the amount of powdered sugar, how many grams should I use???
ParabĆ©ns pelo seu trabalho maravilhoso obrigada ā¤ā¤ā¤vou fazer serĆ” que dou certo ā¤ā¤
š nice
Wow very nice ā¤
ŠŠ°Š²Š½Š¾ Ń Š¾ŃŠµŠ»Š° ŠøŠ¼ŠµŠ½Š½Š¾ ŃŠ°ŠŗŠ¾Š¹ ŃŠµŃŠµŠæŃ,Ń Š½Š°Ń ŠøŃ Š½Š°Š·ŃŠ²Š°ŃŃ ŠæŃŃŠ½ŠøŠŗŠø,ŃŠæŠ°ŃŠøŠ±Š¾.āØš¹āØš .
ŲŖŲ³ŁŁ Ų§ŁŲÆŁ ā¤ā¤ā¤
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ŠŃŠ¾ Š½Š°Š·ŃŠ²Š°ŠµŃŃŃ ŠæŃŃŠ½ŠøŠŗ.
Mmm, sehr lecker š¤¤š Dankeschƶn , liebe Ellen, fĆ¼r ein tolles Rezept š
Š¢Š°ŠŗŠ°Ń Š¼ŃŠ·ŃŠŗŠ° ŠæŃŠøŃŃŠ½Š°Ń , Š½Šµ Š³Š¾ŃŠ¾Š²ŠŗŠ° Š° Š¼ŠµŠ“ŠøŃŠ°ŃŠøŃš Š”ŠæŠ°ŃŠøŠ±Š¾ Š·Š° ŃŠµŃŠµŠæŃš. ŠŠ“Š¾ŃŠ¾Š²ŃŃ Šø Š¼ŠøŃŠ° Š²ŃŠµŠ¼ā¤
I wouldn't recommend raw egg.
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Š”ŠæŠ°ŃŠøŠ±Š¾. Š£ Š²Š°Ń Š²ŃŠµŠ³Š“Š° ŠæŃŠ¾ŃŃŠ¾ Šø Š²ŠŗŃŃŠ½Š¾. ŠŠ¾Š»Š¾Š“ŠµŃ.
I'm srilanka I love resipi
If you could also include U S measurements, it would really simplify things! ! !
Ćok gĆ¼zel emeÄinize saÄlık deneyeceÄim
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GĆ¼zel bir tarif teÅekkĆ¼rler š
ŠŠ°ŃŠŗŠ¾Š»ŃŠŗŠ¾ Š³Š¾ŃŃŃŠµŠµ Š“Š¾Š»Š¶Š½Š¾ Š±ŃŃŃ Š¼Š¾Š»Š¾ŠŗŠ¾?
ŠŃŠøŠ³Š¾ŃŠ¾Š²ŠøŠ»Š° ŃŃŠø ŠæŠµŃŠµŠ½ŃŠŗŠø,Š½Š¾, Š²ŠµŃŠ½ŠµŠµ, ŠæŃŃŠ½ŠøŠŗŠø, ŃŠ¾Š»ŃŠŗŠ¾ Š“Š¾Š±Š°Š²ŠøŠ»Š° Š¼ŃŃŃ. Š ŠµŠ·ŃŠ»ŃŃŠ°Ń Š·Š°Š¼ŠµŃŠ°ŃŠµŠ»ŃŠ½ŃŠ¹, ŠæŃŠ¾ŃŃŠ¾ ŃŃŠæŠµŃ!!!! ŠŠæŃŠ¾ŃŠµŠ¼, ŠŗŠ°Šŗ Š²ŃŠµŠ³Š“Š° – ŃŠ°ŃŃŠ¾ Š³Š¾ŃŠ¾Š²Š»Ń ŠæŠ¾ ŠŠ°ŃŠøŠ¼ ŃŠµŃŠµŠæŃŠ°Š¼. Š”ŠæŠ°ŃŠøŠ±Š¾, ŃŠæŠ°ŃŠøŠ±Š¾ Šø ŠµŃŃ ŃŠ°Š· ŃŠæŠ°ŃŠøŠ±Š¾ Š·Š° ŃŠ°ŠŗŠøŠµ ŃŠ¾ŃŠ½ŃŠµ Šø Š¾ŃŠµŠ½Ń Š²ŠŗŃŃŠ½ŃŠµ ŃŠµŃŠµŠæŃŃ.
What kind of flour do you use in your recipes, soft, bread all purpose? Pls indicate as the kind of flour use affects the outcome of each recipe,thnx
ŲŖŲ³ŁŁ Ų§ŁŲ£ŁŲ§ŲÆŁ ŁŲµŁŲ© Ų³ŁŁŲ© ŁŲ³Ų±ŁŲ¹Ų©ā¤šššš»šš»