If you’re looking for a show-stopping dish to impress your dinner party guests or simply want to treat yourself to a delicious meal, look no further than Ree Drummond’s Seared Strip Steak with Jalapeño Cream Sauce. This recipe is not only a favorite for beef lovers, but it’s also quick and easy to make, allowing you plenty of time to socialize and enjoy the company of your guests.
To start, season your strip steaks with kosher salt and freshly ground black pepper before searing them in a skillet with butter and olive oil. Cook the steaks for a few minutes on each side until they reach medium-rare, then set them aside to rest.
In the same skillet, sauté minced garlic, sliced jalapeños, and thinly sliced onions until they soften. Deglaze the skillet with white wine, then add heavy cream and season with salt and pepper. Let the sauce simmer and thicken as you slice the steak against the grain and arrange it on a platter.
Finally, top the sliced steak with the creamy jalapeño sauce and garnish with fresh parsley for a pop of color and flavor. This dish is sure to impress with its bold flavors and elegant presentation, making it perfect for any special occasion or dinner gathering.
Ree Drummond’s Seared Strip Steak with Jalapeño Cream Sauce is a must-try recipe that will quickly become a favorite in your culinary repertoire. Give it a try and enjoy the delicious combination of perfectly seared steak and creamy, spicy sauce that will have your guests coming back for more. Bon appétit!
Watch the video by Food Network
Video “Ree Drummond's Seared Strip Steak with Jalapeño Cream Sauce | The Pioneer Woman | Food Network” was uploaded on 04/15/2025 to Youtube Channel Food Network