Guy Fieri Eats Outrageous Kimchi and Short Rib Hot Dog | Diners, Drive-Ins and Dives | Food Network

In an episode bursting with flavor and creativity, Guy Fieri takes us to Senate Pub in Cincinnati, a culinary gem renowned for its funky pub fare and inventive hot dogs. Among the delightful dishes on offer, the star of the show is undoubtedly the Korean-inspired Kimchi and Short Rib Hot Dog, a fusion creation that is sure to tantalize your taste buds.

The Inspiration Behind the Dish

Senate Pub is not just serving up standard hot dogs; they are crafting gourmet experiences that redefine what we think of as comfort food. The Kimchi and Short Rib Hot Dog marries the savory richness of braised short ribs with the bold, tangy flavors of kimchi, creating a harmonious blend that pays homage to both American and Korean cuisines.

Why This Hot Dog Stands Out

Imagine biting into a plump hot dog, enveloped in a soft bun, with tender pieces of braised short rib tucked inside. Each bite is accented by the vibrant crunch of kimchi, offering a delightful contrast of textures and flavors. This dish is not just a meal; it’s an adventure that takes you on a culinary journey with every mouthful.

How to Make Your Own Kimchi and Short Rib Hot Dog

While you can visit Senate Pub to experience the magic in person, why not try making your own version at home? Here’s a simple outline of the ingredients and steps to whip up your own outrageous hot dog.

Ingredients

• For the Short Ribs:

  • 2 pounds beef short ribs
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon gochujang (Korean chili paste)
• For the Hot Dog Assembly:
  • 4 hot dog buns
  • 1 cup kimchi, chopped
  • Green onions, chopped (for garnish)
  • Sriracha or your favorite hot sauce (optional)

Instructions

1. Prepare the Short Ribs:

   • Season the short ribs generously with salt and pepper. In a large pot, heat the vegetable oil over medium-high heat. Brown the short ribs on all sides, then remove and set aside.

2. Sauté Aromatics:

   • In the same pot, add the diced onion and cook until translucent. Add the minced garlic and sauté until fragrant.

3. Braise the Short Ribs:

   • Return the short ribs to the pot. Add the beef broth, soy sauce, brown sugar, and gochujang. Bring to a simmer, cover, and cook on low heat for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

4. Assemble the Hot Dogs:

   • Once the short ribs are done, remove them from the pot and shred the meat. Fill each hot dog bun with the shredded short ribs, top with chopped kimchi, and sprinkle with green onions. Add a drizzle of Sriracha if you like a bit of heat!
5. Serve and Enjoy:
   • Serve your creative hot dogs immediately while warm, and watch as your friends and family dive into this delightful dish!

Final Thoughts

With its combination of bold flavors and inventive presentation, the Kimchi and Short Rib Hot Dog exemplifies the spirit of culinary exploration celebrated on Diners, Drive-Ins and Dives. Whether you’re enjoying it on a casual night or showcasing it at a gathering, this dish is sure to impress and satisfy. So grab your apron and let the delicious fusion of flavors take your taste buds on a wild ride!

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Video “Guy Fieri Eats Outrageous Kimchi and Short Rib Hot Dog | Diners, Drive-Ins and Dives | Food Network” was uploaded on 04/28/2025 to Youtube Channel Food Network