Kefir Cookies Recipe
These delightful kefir cookies are so easy to make that you’ll want to bake them every day! Fluffy, soft, and topped with a crispy sugar crust, they pair perfectly with tea, coffee, or make a great breakfast treat. Ready in just 10 minutes!
Ingredients:
- 1 Egg
- 1/4 tsp Salt
- 1 tbsp Sugar
- 60 ml Vegetable Oil
- 100 ml Kefir
- 250 g Flour
- 1 tsp Baking Powder
- 2 tbsp Sugar (for sprinkling)
Instructions:
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Preheat the Oven: Preheat your oven to 180°C (356°F).
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Mix Wet Ingredients: In a mixing bowl, combine the egg, salt, sugar, vegetable oil, and kefir. Whisk until smooth.
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Add Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir until combined. The dough should be soft and slightly sticky.
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Shape the Cookies: With floured hands, take small portions of the dough and shape them into balls. Place them on a baking sheet lined with parchment paper.
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Sprinkle Sugar: Sprinkle the cookies with sugar for an extra crunchy topping.
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Bake: Bake in the preheated oven for about 15 minutes or until the edges are golden.
- Cool and Serve: Allow the cookies to cool slightly before serving.
Enjoy your fresh, homemade kefir cookies!
Watch the video by Ellen’s Kitchen
Video “Такое печенье на кефире вы будете печь каждый день! Просто и очень вкусно!” was uploaded on 05/06/2025 to Youtube Channel Ellen’s Kitchen