Village Strawberry Cake & Homemade Strawberry Pastila Recipe

Hello, dear friends! Today, we’re stepping into a world filled with the essence of summer—where the sun kisses the strawberries, and the flavors of the village come alive. Join me as we whip up two delightful recipes that are sure to warm your heart and bring a smile to your face: a soft and fluffy Village Strawberry Cake and a sweet, homemade Strawberry Pastila that captures the very joy of fresh fruit. Let’s dive into the sweetness of home-cooked goodness!

Ingredients

For the Sponge Cake:

• 6 eggs
• 150 g sugar
• 180 g flour
• 1 tsp baking powder

For the Custard Cream:

• 800 ml milk
• 8 egg yolks
• 260 g sugar
• 4 tbsp cornstarch
• 1 packet vanilla sugar

For the Buttercream:

• 300 g butter (room temperature)
• 15 g gelatin (prepared over a double boiler)

For the Filling:

• Fresh strawberries

Instructions

1. Sponge Cake:

1. Whip the Eggs: In a large mixing bowl, beat 6 eggs with 150 g of sugar using a mixer for approximately 10 minutes or until the mixture becomes fluffy and pale.
2. Fold in the Flour: Gently incorporate 180 g of flour mixed with 1 tsp of baking powder into the egg mixture, folding carefully to maintain airiness.
3. Bake: Pour the batter into a prepared baking pan and bake at 170°C (338°F) for about 20 minutes. Once done, let it cool completely before cutting into two layers.

2. Custard Cream:

1. Heat the Milk: In a saucepan, bring 800 ml of milk to a gentle boil.
2. Prepare the Egg Mixture: In a bowl, whisk together 8 egg yolks, 260 g of sugar, 4 tbsp of cornstarch, and 1 packet of vanilla sugar until well combined.
3. Combine and Thicken: Gradually pour some of the hot milk into the egg mixture, stirring constantly. Return this mixture to the saucepan, adding in the remaining milk. Cook over low heat until the mixture thickens, then allow it to cool completely.

3. Buttercream:

1. Cream the Butter: In a clean bowl, beat 300 g of room-temperature butter until creamy and fluffy.
2. Mix in the Custard: Gradually add the cooled custard cream into the butter, mixing until smooth.
3. Incorporate Gelatin: Add 15 g of dissolved gelatin and mix well until combined and fluffy.

4. Assembly:

1. Layering: Spread part of the cream on the first layer of the sponge cake.
2. Add Strawberries: Place fresh, sliced strawberries on top and cover with more cream.
3. Final Touch: Carefully place the second cake layer on top, adding any additional cream for decoration as desired.
4. Chill: Refrigerate the cake overnight to allow the flavors to meld beautifully before serving.

Homemade Strawberry Pastila

Alongside our glorious cake, let’s create a cherished traditional treat—Strawberry Pastila. This simple fruit leather preserves the flavor of summer and brings a warmth reminiscent of cozy village kitchens.

Ingredients:

• Fresh strawberries (approximately 1 kg)
• Sugar (to taste)
• Lemon juice (a squeeze for balance)

Instructions:

1. Prepare the Strawberries: Clean and hull the fresh strawberries, then blend them to a smooth puree.
2. Sweeten and Flavor: Adjust the sweetness with sugar and add a squeeze of lemon juice to enhance the flavor.
3. Dry the Mixture: Spread the pureed mixture thinly on a lined baking tray and place it in a low oven (around 60°C/140°F) or a dehydrator until completely dried and leathery. This can take several hours.
4. Cut and Roll: Once dried, cut into strips and roll them up. Store in a cool place in an airtight container.

There you have it, dear friends! A taste of the village, packed with love and warmth, perfect for sharing with family and friends. The Village Strawberry Cake is soft and creamy, while the Strawberry Pastila gives a delightful crunch and nostalgia. Enjoy these recipes, savor the flavors, and above all, celebrate the beauty of homemade desserts! Happy cooking! 🍓🍰

Watch the video by Kənd Həyatı

Video “Village Strawberry Cake & Homemade Strawberry Pastila Recipe” was uploaded on 06/01/2025 to Youtube Channel Kənd Həyatı