Grilled Chicken Wings | Juicy BBQ Chicken Wings Grilled in Village

Welcome, dear food aficionados! Today, we’re diving into the delightful world of grilled chicken wings that would make even a chicken cluck with excitement! Picture this: a traditional charcoal firewood grill in our village, the smoky aroma wafting through the air, and you standing there, salivating like a toddler who just spotted a candy store.

The Wing Thing

Let’s be real – who doesn’t love chicken wings? They’re the ultimate party snack, perfect for barbecues, or just a solo binge session while watching your favorite sitcom. And today, we’re elevating them to celestial levels with a blend of spices so good, it could win a Grammy if spices could sing!

Ingredient Symphony

Here’s what you’ll need for our magical journey:

• Chicken Wings: 1 kg (because we’re not doing this half-heartedly, right?)
• Curd (Yogurt): 1 cup (for that creamy, dreamy touch)
• Lemon Juice: 2 tablespoons (hint of tanginess, like your best friend’s sarcastic comment)
• Ginger-Garlic Paste: 2 tablespoons (to ward off evil spirits and bad breath)
• Red Chili Powder: 2 tablespoons (or more if you’re feeling spicy)
• Turmeric Powder: 1 teaspoon (a little sunshine in your wings)
• Garam Masala: 1 tablespoon (the secret agent of spices)
• Salt: To taste (because you don’t want wings that are just… winging it)
• Oil: 2 tablespoons (to make it all slick and smooth)
• Fresh Coriander: Chopped for garnish (because every party needs a little bling)

Instructions: The Wing-Ready Showdown

1. Marinate Magic: In a big mixing bowl, combine the curd, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, oil, and salt. Mix it like you mean it – channel your inner chef!

2. Wing Dipping: Toss in those chicken wings and ensure each piece is coated in this spicy romance. Cover the bowl and let the wings sit for at least an hour. If you can, let them marinate overnight like they’re prepping for a big performance.

3. Skewer Shuffle: Thread those marinated wings onto skewers. Don’t overcrowd them; they need space to dance over the grill!

4. Grill Time: Start your charcoal firewood grill. Once it’s glowing and hot, place those skewers over the embers. This isn’t a sprint, my friends; it’s a slow dance. Turn them gently every 5 minutes. You don’t want them to get burnt like a sad toast!

5. Watch and Swoon: Cook until the wings are golden brown and the juices run clear. You’ll know they’re ready when the smoky aroma wraps around you like a warm hug.

6. Garnish Galore: Once off the grill, sprinkle with fresh coriander. Snap a few pictures because you’ll want to show off before diving in!

Notes to Chew On:

• Feel free to tweak the spice levels. If you like it hotter, add more chili powder! If not, let’s keep it easy on the taste buds.
• If you don’t have skewers, you can place the wings directly on the grill. Just don’t blame me if they try to escape!

The Grand Finale

Once you’ve presented your juicy, smoky chicken wings at your next gathering, prepare for compliments to rain down like confetti. Trust me, everyone will be convinced you’ve secretly trained as a culinary wizard in Hogwarts.

So, gather your ingredients, channel your inner village cook, and let the grilling commence! Happy cooking, and may your wings be ever crispy!

Watch the video by Village Cooking Channel

Video “GRILLED CHICKEN WINGS | Juicy BBQ Chicken Wings Grilled in Village | Smoky Charcoal Chicken Recipe” was uploaded on 06/13/2025 to Youtube Channel Village Cooking Channel