Eier + Kartoffeln = Die beste Kombination! Unglaublich lecker und einfach
Prepare to embark on a culinary journey that celebrates the humble yet versatile ingredients of eggs and potatoes! This delightful recipe for crispy potato pancakes filled with savory ground meat is not just a dish—it’s an experience. Let’s dive in and uncover the joy behind this comforting meal, perfect for a cozy dinner at home.
Why This Recipe Works
Imagine crispy, golden-brown potato cakes on the outside, and a deliciously juicy filling on the inside. With each bite, you’re treated to a perfect balance of textures and flavors that make this dish truly irresistible. The combination of spiced ground meat and grated potatoes creates a mouthwatering harmony that’s sure to satisfy everyone at the table.
Ingredients
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For the Potato Pancakes:
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg
- 4 tablespoons flour
- Salt and pepper to taste
- Oil for frying
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For the Filling:
- 500g ground meat (beef, pork, or a mix)
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped herbs (parsley or chives) for added flavor
- To Serve:
- Sour cream
- Fresh salad (optional)
Instructions
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Prepare the Filling:
- In a skillet, brown the ground meat over medium heat.
- Add the paprika, salt, and pepper, stirring until fully cooked. For an extra flavor boost, incorporate some chopped herbs. Set aside.
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Create the Potato Mixture:
- In a large bowl, combine the grated potatoes and finely chopped onion.
- Add the egg, flour, salt, and pepper. Mix well until all ingredients are combined and hold together.
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Form the Pancakes:
- Take a scoop of the potato mixture and flatten it in your palm.
- Place a spoonful of the meat filling in the center and fold the potato mixture around it, forming a patty. Repeat this step until you’ve used all the mixture.
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Fry the Pancakes:
- In a frying pan, heat oil over medium heat.
- Carefully place the patties in the hot oil and fry until golden and crispy on both sides, about 4-5 minutes per side. Ensure they are cooked through.
- Serve and Enjoy:
- Serve the potato pancakes hot, accompanied by a generous dollop of sour cream and your choice of a fresh salad.
Note
These potato pancakes are incredibly versatile! Feel free to experiment with different spices or add vegetables to the filling for an extra twist. They make a wonderful weeknight dinner or a dish to impress your guests.
In every bite of these crispy, flavorful potato pancakes, you’ll taste the love and nourishment that comes with cooking from scratch. So gather your ingredients, roll up your sleeves, and let’s create something beautiful in the kitchen. Happy cooking!
Watch the video by Leichte Rezepte
Video “Eier + Kartoffeln = die beste Kombination! Unglaublich lecker und einfach” was uploaded on 06/21/2025 to Youtube Channel Leichte Rezepte