Top 5 Daring Reuben Creations with Guy Fieri | Diners, Drive-Ins and Dives
Dive into the world of delectable sandwiches with Guy Fieri as he showcases the top five extraordinary Reuben recipes from the beloved show, Diners, Drive-Ins and Dives. This compilation takes you on a flavorful journey across America, featuring unique twists on the classic Reuben that are anything but ordinary.
1. Classic Corned Beef Reuben
At the heart of every great Reuben is a flawless assembly of corned beef, sauerkraut, Swiss cheese, and creamy Russian or Thousand Island dressing, all stacked high on rye bread. The recipe elevates this comfort food classic, creating a sandwich that is irresistible, tender, and bursting with flavor.
Ingredients:
- Corned beef, sliced
- Sauerkraut, drained
- Swiss cheese, slices
- Rye bread
- Russian or Thousand Island dressing
- Butter, for grilling
Directions:
- Preheat your skillet over medium heat.
- Butter one side of each slice of rye bread.
- Layer corned beef, sauerkraut, and Swiss cheese between two slices of bread (buttered side out).
- Grill until golden brown and the cheese is melted, flipping once.
2. Crunchy Reuben Rolls
Why settle for traditional when you can roll your sandwich into crispy perfection? These Reuben Rolls take all the classic flavors and wrap them in a golden, crunchy shell.
Ingredients:
- Corned beef, finely chopped
- Sauerkraut, drained and squeezed
- Swiss cheese, shredded
- Egg roll wrappers
- Oil, for frying
Directions:
- In a bowl, mix corned beef, sauerkraut, and Swiss cheese.
- Place a tablespoon of the mixture onto an egg roll wrapper and roll tightly, sealing edges with water.
- Heat oil in a pan and fry until golden brown.
- Serve with dipping sauce of your choice.
3. Bold Vegan Reuben
For a meatless twist, the vegan Reuben packs all the same bold flavors without the meat. Using plant-based ingredients, it’s a hearty option for everyone.
Ingredients:
- Tempeh or marinated tofu, sliced
- Sauerkraut, drained
- Vegan cheese, slices
- Rye or whole-grain bread
- Vegan Russian or Thousand Island dressing
Directions:
- Sauté tempeh or tofu in a bit of oil until golden.
- Assemble the sandwich with layers of tempeh, sauerkraut, and vegan cheese on rye bread.
- Grill similar to the classic version until crispy and golden.
4. Pastrami Reuben
This variation swaps corned beef for pastrami, adding a spicier kick to the sandwich. The rich flavor of pastrami combined with creamy dressing and tangy sauerkraut makes for an unforgettable experience.
Ingredients:
- Pastrami, sliced
- Sauerkraut, drained
- Swiss cheese, slices
- Rye bread
- Russian or Thousand Island dressing
- Butter, for grilling
Directions:
- Preheat skillet over medium heat.
- Layer pastrami, sauerkraut, and Swiss cheese between buttered rye slices.
- Grill until crispy and the cheese melts.
5. Corned Beef Reuben Deluxe
For the ultimate indulgence, this deluxe Reuben incorporates extra toppings such as crispy bacon or avocado, amplifying the classic flavor in every delightful bite.
Ingredients:
- Corned beef, sliced
- Sauerkraut, drained
- Swiss cheese, slices
- Rye bread
- Bacon or avocado (optional)
- Russian or Thousand Island dressing
- Butter, for grilling
Directions:
- Prepare the sandwich by layering corned beef, sauerkraut, cheese, and optional toppings on rye.
- Grill in a buttered skillet until crispy and the cheese is perfectly melted.
Each of these recipes puts a fun spin on the traditional Reuben, showcasing the endless possibilities of this beloved sandwich. Whether you prefer the classic taste or want to explore bold variations, these dishes promise a satisfying meal that will leave your taste buds craving more! Perfect for any gathering or a cozy night in; grab your apron and get cooking!
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Video “Top 5 #DDD Reuben Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network” was uploaded on 08/11/2025 to Youtube Channel Food Network