Dive Into Flavor: Ree Drummond’s Shrimp and Bacon Quesadilla
Welcome to a culinary adventure that combines the savory goodness of bacon with the delicate flavors of shrimp, all wrapped in a cheesy tortilla hug. Ree Drummond, known for her irresistible recipes and charming personality on The Pioneer Woman, brings us a delightful dish that is sure to have you reaching for seconds: the Shrimp and Bacon Quesadilla.
The Allure of the Quesadilla
Quesadillas are a staple in Mexican cuisine, beloved for their simplicity and ability to accommodate a variety of fillings. Ree takes this classic dish to new heights by elevating it with the luxurious combination of creamy Monterey Jack cheese, savory shrimp, and crispy bacon. Add in some fresh vegetables, and you have a meal that’s not just easy to prepare but also bursting with flavor.
The Recipe Breakdown: Easy and Delicious
Ingredients
- 2 slices bacon: The foundation of flavor.
- 8 ounces jumbo shrimp, peeled and deveined: A delicious protein complement.
- 1 teaspoon chili powder: For that warm, earthy spice.
- 1 teaspoon ground cumin: Adds a rich depth to the filling.
- 1/2 teaspoon kosher salt: Enhances the natural flavors.
- 1 Fresno chile, sliced into rounds: A touch of color and heat.
- 1 jalapeño, sliced into rounds: More heat for the spice lovers!
- 1/2 red onion, sliced thin: For sweetness and crunch.
- 1 small zucchini, sliced into thin half-moons: A great way to add more veggies.
- 3 tablespoons salted butter: For cooking and richness.
- 2 large burrito tortillas: The wrapping for our delicious filling.
- 1 1/2 cups shredded Monterey Jack cheese: The melty goodness that holds everything together.
- 2 tablespoons fresh cilantro leaves: For garnish and freshness.
- 1/2 cup salsa: For added flavor and dipping.
- 1/2 cup sour cream: To cool things down.
Directions
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Cook the Bacon: Start by placing the bacon in a large skillet over medium-high heat. Cook, stirring until crispy, about 5 minutes.
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Add the Shrimp: Once the bacon is crisp, add the shrimp in a single layer. Sprinkle with half of the chili powder, cumin, and salt. Stir and cook until the shrimp turn pink, about 2 to 4 minutes. Remove the combination to a paper towel-lined plate.
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Sauté the Veggies: In the same skillet, add the sliced Fresno chiles, jalapeños, onion, and zucchini. Sprinkle with the remaining seasonings and cook for about 2 to 3 minutes until softened. Remove and set aside with the shrimp and bacon.
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Assemble the Quesadilla: Wipe the skillet clean and return it to the heat. Add butter and place one tortilla in the pan. Top with half of the cheese, then layer the shrimp, bacon, and vegetable mixture. Add the remaining cheese on top and cover with the second tortilla.
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Cook to Perfection: Cook the first side until golden brown, about 3 to 4 minutes, then carefully flip the quesadilla and cook the other side for another 3 to 4 minutes until golden and crispy.
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Serve and Enjoy: Transfer to a cutting board, slice into wedges, and garnish with fresh cilantro. Serve with salsa and sour cream on the side for a delightful finishing touch.
Why You’ll Love It
This Shrimp and Bacon Quesadilla strikes the perfect balance between indulgent and fresh. The smoky, crispy bacon pairs wonderfully with the tender shrimp, while the cheese creates an irresistible gooeyness that pulls the entire dish together. The addition of fresh vegetables not only enhances the flavor but also adds a pop of color, making each bite a delight.
Repeat After Me: “Quesadilla Night!”
This recipe is not just for a special occasion; it’s perfect for a quick weeknight dinner or a fun weekend meal with friends. With just 35 minutes from start to finish, you’ll be making this quesadilla on repeat.
So grab your apron, heat up your skillet, and dive into Ree Drummond’s flavor-packed Shrimp and Bacon Quesadilla. Your taste buds will thank you!
Watch the video by Food Network
Video “Ree Drummond's Shrimp and Bacon Quesadilla | The Pioneer Woman | Food Network” was uploaded on 08/19/2025 to Youtube Channel Food Network