Grandpa and Grandma’s Wedding Photos—62 Years Late
In our fast-paced world, it’s easy to forget the simple joys and deep connections that bind us together as family. Today, I invite you to take a heartfelt journey with me through the lens of love, nostalgia, and culinary tradition. This isn’t just a recipe; it’s a celebration of my grandparents who have stood the test of time—62 years of marriage, commitment, and cherished memories.
A Legacy in Photos & Food
Back in their day, marriage was a quiet affair—sealed not with lavish ceremonies, but with just a piece of paper. Such was the essence of love in simpler times. This story is about giving back to those who gave us everything. It’s about capturing moments through photography, and making memories through food—two powerful ways we celebrate life.
Our family came together to gift my grandparents a set of wedding photos, something they never had. To accompany this beautiful moment, we decided to prepare a special dish from our Yunnan heritage—one that carries the flavors of loyalty, warmth, and joy.
The Recipe: Yunnan-Style Steamed Fish
Ingredients:
- 1 whole fresh fish (preferably grass carp or tilapia)
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2-inch piece of ginger, julienned
- 3 cloves of garlic, minced
- 2 green onions, chopped
- A handful of fresh coriander (cilantro) for garnish
- Slices of lemon for garnish
- Salt and pepper to taste
Instructions:
-
Prepare the Fish: Start by cleaning the fish and making a few diagonal cuts on each side. This allows the flavors to seep in deeply. Season the fish with salt and pepper, ensuring it’s evenly coated.
-
Flavor Infusion: Place the julienned ginger and minced garlic inside the cavity of the fish. This will infuse the meat with aromatic flavors as it steams.
-
Setting Up: Lay the fish on a heatproof plate that fits into your steamer. Drizzle soy sauce and sesame oil over the fish, spreading it evenly.
-
Steaming: Fill a pot with water, bring it to a boil, then carefully place the steamer with the fish over it. Cover and steam for about 12-15 minutes, or until the fish is cooked through and flakes easily.
-
The Finishing Touch: Once steamed, remove the fish from the steamer and garnish it with fresh coriander and chopped green onions. For an added burst of flavor, add lemon slices around the fish before serving.
-
Serve with Love: Present the dish to your family, gathering everyone around the table. Each bite will stir up memories and conversations, just like the cherished moments captured in those wedding photos.
A Celebration of Togetherness
As you prepare this dish, remember that food is more than just sustenance; it’s an expression of love, tradition, and memory. Sharing a meal that reflects your roots bridges the past and the present, reminding us of the stories and people who shaped our lives.
So, let’s raise our bowls not just for the food, but for Grandpa and Grandma—whose love has blossomed over the years, just like this delicious meal that brings us together. May we all aspire to create our own beautiful memories, celebrate each other, and live with gratitude in our hearts. Enjoy every bite and every moment with your loved ones.
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “Grandpa and Grandma’s wedding photos—62 years late【滇西小哥】” was uploaded on 09/03/2025 to Youtube Channel 滇西小哥 Dianxi Xiaoge