BLUEBERRY & RASPBERRY | Delicious Fruit Rava Kesari Recipe Cooking in American Village
Greetings, aspiring chefs and berry enthusiasts! Today, we’re taking a delightful detour into the whimsical world of fusion treats. Buckle up as we embark on a comedic culinary adventure to whip up a fruity twist on the classic Indian sweet: Rava Kesari. And guess what? We’re using the freshest blueberries and raspberries straight from the American village market! It’s like a Bollywood blockbuster meets a cowboy flick.
Ingredients
- 1 cup Rava (Semolina): Not to be confused with my cousin Ramesh, who is also fine but not edible.
- 2 cups Water: Because making a sweet without water is like trying to fish in a desert.
- 3/4 cup Sugar: Sweetness overload—like my auntie’s hugs during festivals.
- 1/2 cup Fresh Blueberries: Tiny little clusters of goodness that are basically nature’s candy.
- 1/2 cup Fresh Raspberries: Little crimson jewels that could easily double as a piñata at a party.
- 2 tbsp Ghee (Clarified butter): Because what’s an Indian sweet without this golden nectar?
- A pinch of Cardamom Powder: For that fragrant kick! It’s the ‘wow’ factor when you’re trying to impress your neighbor.
- Chopped nuts (optional): Cashews, almonds, or whatever you find in that mystery jar at the back of your pantry.
Instructions
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Roast the Rava: Grab a pan and heat it up like your temper when the Wi-Fi goes down. Add the rava and roast it until it turns golden brown. Keep stirring—don’t get distracted by thoughts of your next Netflix binge!
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Add Water and Sugar: Pour in the water (no splashes, please, we’re not in a water park) and add sugar. Stir until the sugar dissolves. This is where the magic begins; it’s like a remix of your favorite song, combining traditional Indian melodies with fresh American beats!
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In with the Berries: Gently fold in those beautiful blueberries and raspberries, watching in awe as they transform your rava kesari into a rainbow of fruity delight. It’s like a color explosion that would make even a unicorn jealous.
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Flavors Unite: Sprinkle in your cardamom powder and stir. Now, be careful—this is where the aroma will start pulling everyone from across the village! If you see folks gathering around your house, just blame it on the smell.
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Finish with Ghee and Nuts: Add in your ghee and chopped nuts if you’re feeling fancy. Stir it all together until it’s well combined—like a family reunion where everyone gets along (for once).
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Serve and Enjoy: Scoop out your vibrant fruit rava kesari into serving bowls and dig in! You can pretend to share, but deep down, we know you’re going to want to keep the majority for yourself.
Notes
- If you want to up the ante, you can top this dish with whipped cream or extra fruit—because why not indulge like you’re on a sweet vacation?
- For the ultimate experience, serve it with a scoop of vanilla ice cream. Trust me, it’s a match made in dessert heaven!
And there you have it, folks! A delightful Blueberry & Raspberry Rava Kesari that combines the rich heritage of Indian sweets with the bright flavors of American berries. Now, go forth, make this amazing dish, and prepare for the compliments to flow in faster than a river during monsoon season! Happy cooking!
Watch the video by Village Cooking Channel
Video “BLUEBERRY & RASPBERRY | Delicious Fruit Rava Kesari Recipe Cooking in American Village | Sooji Sweet” was uploaded on 09/23/2025 to Youtube Channel Village Cooking Channel