A Week Living in LA: Foodie Paradise π§βοΈ
Welcome to an unforgettable week in Los Angeles, where every meal is an adventure and every bite tells a story. This isn’t just about the food; it’s about culture, memories, and experiences that make LA a true foodie paradise. Join us as we embark on a culinary journey through some of the cityβs most iconic dishes and eateries, all while preparing for a challenging but rewarding half marathon!
Day 1: Fueling Up for the Run
Breakfast at Philz Coffee
Kicking off our week with a coffee that dreams are made of. Philz offers personalized brews that energize you for the day ahead. Don’t skip the mint mojito iced coffeeβit’s a refreshing twist!
Lunch at Avenue 26 Tacos
When in LA, tacos are a must! We indulged in mouthwatering street tacos bursting with flavorβa perfect blend of tender meat and fresh toppings. The vibe is casual, and the deliciousness is unmatched.
Day 2: Post-Run Rewards
Brunch at Porto’s Bakery and Cafe
After the exhilarating half marathon, we treated ourselves to pastries that could only be described as heavenly. The cheese rolls and guava pastries are a sweet symphony worth every calorie!
Dinner at Park’s BBQ
Next, we moved on to a dinner experience that showcases the best of Korean BBQ. Grilling slices of marinated meats right at the table is not just a meal; itβs a cherished experience steeped in tradition.
Day 3: Disneyland Delights
Breakfast at Mandarin Coffee Stand
Fueling up with a quick stop at Disneylandβs Mandarin Coffee Stand. The magical setting set the tone for the day filled with fun and treats.
All-Day Disneyland Adventures
From churros dipped in chocolate to iconic Dole Whips, we spent the day exploring rides and sampling the most delightful treats that Disneyland has to offer. Donβt forget to grab a refreshing mint julep while youβre in the park!
Day 4: Culinary Exploration
Lunch at Amigo’s Restaurant and Cantina
A delightful stop to enjoy some delicious Mexican cuisine. Tacos, enchiladas, and their famous guacamole kept us fueled for the afternoon adventures.
Dinner at Woon
We dove into traditional dishes that reflect the richness of Asian cuisine. The menu features house-made noodles that are simply irresistible, accompanied by hearty broths and tender meats.
Day 5: Global Flavors
Breakfast at Steep LA
To kickstart the day, we enjoyed tea-infused breakfast items at Steep LA. Their unique take on breakfast blends global flavors that provide a lift and a sense of comfort.
Dinner at OTOTO
As the sun set, we transitioned to an incredible night at OTOTO. The ambiance was as rich as the flavors, specializing in Japanese cuisine where every dish feels like a warm embrace.
Day 6: Savoring the Sweet
Brunch at Jinsol Gukbap
Comfort food at its finest! A steaming bowl of gukbap (rice soup) provides warmth and comfort after a long week of indulging in the best of LAβs culinary offerings.
Dessert at 626 Ice Cream
To satisfy our sweet tooth, we ventured to 626 Ice Cream. Innovative flavors made from the freshest ingredients provided the perfect end to our food journey.
Late Night Ramen at OTOTO
We wrapped up our week-long adventure with a cozy bowl of ramen that featured rich broth and perfectly cooked noodles. The flavors were deeply satisfyingβa fitting end to a week filled with phenomenal food.
Conclusion
As we close this chapter of our LA foodie journey, itβs clear that the real treasure lies not just in the meals, but in the memories created alongside them. From the thrill of running a half marathon to sharing laughter and joy over plates filled with diverse flavors, this week in LA will always hold a special place in our hearts. Hereβs to many more adventures and delectable experiences in the future!
Watch the video by TIFFYCOOKS
Video “a week living in LA *foodie paradise* π§βοΈ disneyland half marathon, what i eat in a week” was uploaded on 09/28/2025 to Youtube Channel TIFFYCOOKS