Harvesting and Cooking Wild Hawthorn Jam 🍒🌿
Welcome, dear friends, to an enchanting journey into the heart of autumn! Today, we’ll embrace the beauty of nature as we gather wild hawthorn berries and transform them into a luscious homemade jam. This recipe embodies the essence of village life, where slow cooking and natural ingredients come together to create something truly special.
The Magic of Wild Hawthorn Berries
Hawthorn berries, with their vibrant red hues and tangy flavors, are more than just a seasonal delight; they hold a charming allure that connects us to the wild landscapes of our countryside. As we step outside, the crisp air fills our lungs, invigorating our senses and setting the stage for a rural adventure.
Gathering the Berries
Ingredients:
- Fresh wild hawthorn berries (about 1 kilogram)
- Sugar (800 grams)
- Fresh lemon juice (from 2 medium lemons)
- Water (300 ml)
Instructions:
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Collecting Ripe Hawthorn Berries:
Venture into the woods or fields and look for clusters of ripe hawthorn berries. When you spot them, gently twist the berries from their stem, savoring the moment—this is your connection to the earth. Choose only the plump, red berries, leaving the unripe ones behind. -
Cleaning and Preparing:
Once home, spread the berries out on a clean surface to remove any leaves or debris. Rinse them under cool water to ensure they’re clean and ready for the pot. Take a moment to appreciate their beauty; each berry is a gem of autumn. -
Cooking the Jam:
In a large pot, combine the cleaned hawthorn berries, sugar, lemon juice, and water. Bring the mixture to a gentle boil over medium heat, stirring frequently. As the berries begin to break down and release their juices, the kitchen will fill with a sweet, fragrant aroma that delights the heart and soul. -
Simmer to Perfection:
Reduce the heat and let the mixture simmer for about 30-40 minutes. Stir occasionally, allowing the jam to thicken beautifully. You’ll know it’s ready when a dollop placed on a cold plate holds its shape and feels thick to the touch. -
Storing for Winter:
Once your jam is thickened to perfection, remove it from heat and pour it into sterilized jars while still hot. Seal them tightly and let them cool. Your homemade hawthorn jam is not just a treat; it’s a treasure that will warm your winter months, without any chemicals—just pure, natural goodness!
A Cozy Taste of the Forest
As you savor your delicious wild hawthorn jam on a slice of warm bread or drizzled over creamy yogurt, know that you’re indulging in a piece of the forest captured in a jar. Made with patience, love, and a sprinkle of old-world charm, this jam is a testament to the beauty of traditional village cooking.
So gather your loved ones, take this recipe to heart, and let the flavors of autumn bring joy to your table. Happy cooking, dear friends! 🍂💖
Watch the video by Kənd Həyatı
Video “Harvesting and Cooking Wild Hawthorn Jam 🍒🌿” was uploaded on 10/29/2025 to Youtube Channel Kənd Həyatı