Savory Buckwheat Stuffing for Your Holiday Feast! (Gluten-Free)
Join Jill on the Whole Food Plant-Based Cooking Show as she shares a delicious and nutritious gluten-free stuffing perfect for your holiday feasts! In this easy-to-follow cooking video, you’ll learn how to make savory buckwheat bread stuffing that’s packed with flavor and wholesome ingredients.
The recipe begins with sautéing a medley of aromatics—mushrooms, celery, onions, and garlic—creating a fragrant base that will elevate your stuffing. Jill expertly combines these vegetables with her homemade buckwheat bread, which retains moisture beautifully, ensuring every bite is tender and satisfying. With added cranberries for a hint of tang and fresh herbs like sage, rosemary, and thyme, this stuffing is bursting with seasonal flavors.
Jill guides you through each step, from preparing the bread to baking the stuffing to perfection, all while keeping it healthy and plant-based. Ideal for Thanksgiving, Christmas, or any festive gathering, this recipe is a delightful alternative that everyone will love—even those who usually shy away from gluten-free options.
Watch now and discover how to elevate your holiday side dish game with this Savory Buckwheat Stuffing! Don’t forget to check out our cookbook for more amazing recipes and exclusive discounts!
Watch the video by The Whole Food Plant Based Cooking Show
About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “Savory Buckwheat Stuffing for Your Holiday Feast! (Gluten-Free)” was uploaded on 11/24/2025 to Youtube Channel The Whole Food Plant Based Cooking Show