Ree Drummond’s Chicken Fried Steak (Throwback) | The Pioneer Woman

Ree Drummond’s Chicken Fried Steak (Throwback)

If you’re looking for the ultimate comfort food that warms the soul and brings the family together, look no further than Ree Drummond’s Chicken Fried Steak. This classic dish is a staple in Southern kitchens and features crispy, golden steak smothered in a creamy, savory gravy—an irresistible combination that will quickly become a cherished recipe in your household.

The Perfect Comfort Dish

Chicken Fried Steak is ideal for weeknight dinners and special occasions alike. With its straightforward preparation process, this dish is perfect for both novice cooks and seasoned chefs. The recipe embodies the essence of home-cooked comfort food, promising a heartwarming meal that satisfies hunger and brings smiles to the dinner table.

What You’ll Need

To embark on this culinary journey, gather the following ingredients:

For the Chicken Fried Steak:

• 1 ½ cups whole milk
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons seasoned salt
• Freshly ground black pepper
• ¾ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 3 pounds cube steak (tenderized round steak)
• Kosher salt
• ½ cup canola or vegetable oil
• 1 tablespoon butter

For the Gravy:

• ⅓ cup all-purpose flour
• 3 to 4 cups whole milk
• ½ teaspoon seasoned salt
• Freshly ground black pepper
• Mashed potatoes, for serving

How to Make It

The preparation begins by setting up an efficient assembly line in your kitchen:

1. In one dish, mix together the milk and eggs.
2. In a second dish, combine flour, seasoned salt, black pepper, paprika, and cayenne.
3. Ensure your cube steaks are ready to go in a third area.

Season each steak generously with kosher salt and pepper, then dredge in the flour mixture, dip into the milk-egg mixture, and return to the flour for a final coating. This double-dredging technique ensures a crispy and flavorful exterior.

Next, heat oil and butter in a large skillet over medium heat. Fry the steaks in batches, ensuring they turn golden brown and crispy—this should take about 2 minutes per side. Once cooked, drain the steaks on paper towels to remove excess oil, keeping them warm while you prepare the gravy.

For the gravy, pour off any excess grease, leaving just about ¼ cup in the skillet. Whisk in flour to create a roux, cooking until it turns golden brown. Gradually add in the milk, whisking continuously, and season with salt and pepper. Allow the mixture to thicken over 5 to 10 minutes, stirring occasionally.

Serve and Enjoy

Plate up the chicken fried steak with a generous serving of creamy gravy on top. Don’t forget the mashed potatoes—these are the perfect vehicle for soaking up all that delicious gravy.

With Ree Drummond’s Chicken Fried Steak, you’re not just making a meal; you’re crafting a comforting experience that is bound to create lasting memories. Prepare to impress your family with this easy-to-follow, hearty recipe that embodies the warmth of home-cooked Southern comfort food!

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Video “Ree Drummond's Chicken Fried Steak (Throwback) | The Pioneer Woman | Food Network” was uploaded on 12/02/2025 to Youtube Channel Food Network