Michael Symon’s 5-Star Shaved Zucchini Salad 🌟

Elevate your summer dining experience with Michael Symon’s sensational Shaved Zucchini Salad! This bright and refreshing dish is the perfect addition to any cookout or casual outdoor gathering. It’s not only easy to prepare but also bursting with vibrant flavors that celebrate seasonal produce.

Why You’ll Love This Salad

This zucchini salad captivates the palate with its combination of textures and tastes. The crunch of toasted almonds pairs beautifully with the tender ribbons of zucchini and summer squash. Cannellini beans add a hearty element, making this salad not just a side, but a wholesome and satisfying dish. Drizzled with a zesty lemon vinaigrette, it’s the ultimate summer salad that will have your guests coming back for more.

Ingredients

• 1/3 cup sliced almonds
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon pure maple syrup
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 zucchini, thinly shaved lengthwise on a mandoline
• 1 summer squash, thinly shaved lengthwise on a mandoline
• One 15-ounce can cannellini beans, drained and rinsed
• 1/4 cup chopped fresh basil

Directions

1. Toast the Almonds: Begin by setting up your grill to medium-high heat. Place the sliced almonds in a cast-iron pan and toast them on the grill. Shake the pan occasionally until the almonds are golden and crisp, about 3 to 5 minutes. Once done, remove them from the heat and let them cool.

2. Make the Vinaigrette: In a large mixing bowl, whisk together the apple cider vinegar, maple syrup, and freshly squeezed lemon juice. Gradually stream in the olive oil while whisking continuously until the mixture is well combined. Season with kosher salt and freshly ground black pepper to taste.

3. Combine the Ingredients: Add the thinly shaved zucchini and summer squash to the bowl, followed by the toasted almonds and rinsed cannellini beans. Carefully toss everything together until the vegetables and beans are well-coated with the vinaigrette.

4. Finish with Freshness: Gently fold in the chopped basil and taste the salad. Adjust the seasoning with more salt or pepper if desired.

5. Serve Immediately: This salad is best served fresh, so dish it out and enjoy the vibrant, zesty flavors!

Conclusion

Michael Symon’s Shaved Zucchini Salad is not just a culinary delight but a celebration of summer’s bounty. With its mix of fresh ingredients and easy preparation, it’s bound to impress your friends and family during any gathering. Enjoy this colorful dish as a side or light main dish, and let it take center stage at your next outdoor meal!

Watch the video by Food Network

Video “Michael Symon's 5-Star Shaved Zucchini Salad 🌟 Symon’s Dinners Cooking Out | Food Network” was uploaded on 07/19/2026 to Youtube Channel Food Network