Mountain Pasture (Yeylak) Feast: A Celebration of Tradition and Nature
In the heart of the mountains, where the wildflowers dance and the air is crisp and clean, lies the cherished summer pasture known as Yeylak. Here, we embark on a heartfelt journey that intertwines the beautiful simplicity of village life with the art of traditional cooking, creating a feast that honors both our heritage and the land that sustains us.
Our day begins with the gentle rustle of the morning breeze, beckoning us to adventure. As I grab my woven baskets—one destined for fresh-caught fish from the sparkling mountain spring and the other for vibrant fruits and vegetables—I feel a wave of excitement. Accompanied by our spirited mountain goat, Behzad, we set off, my burdens lightened by the promise of what lies ahead.
The path to the spring winds through lush meadows, offering enchanting views and glimpses of graceful wildlife. Each step is a reminder of the rhythm of rural life—a blend of hard work, joy, and connection to nature. Meanwhile, my mother leads our sheep to the refreshing waters, embodying the harmony that binds us to this land.
Upon reaching the spring, the magic of preparation begins. I carefully clean the freshly caught fish, an offering from the clear waters, while vibrant produce is washed and stored, ready to be transformed into something extraordinary. It’s these moments—rooted in tradition—that fill my heart with gratitude and pride.
Back at our summer tent, the aroma of cooking begins to fill the air. With skilled hands, I split the fish and pour boiling water to reveal tender meat beneath. My mother, the heart of our kitchen, begins her alchemy with the dough, infusing our meal with flavors reminiscent of generations past. The ancient stone oven, lovingly heated with gathered firewood, becomes an alchemical vessel, ready to turn our ingredients into a feast.
As she fashions savory balls of dough and layers them with fish, earthy mushrooms, and grated cheese, I prepare another fish, draping it with fragrant lemon slices—a burst of brightness to complement our meal. The oven, a timeless symbol of warmth and togetherness, works its wonders as the scents of our labor swirl together.
After an hour of eager anticipation, we gather around the table, ready to share in this simple yet profound meal. What began as the day’s journey culminates in a celebration of our mountain life, filled with laughter, stories, and the deep bonds that tie us together.
This video captures the essence of true rural life in Yeylak—a day devoted to hard work, heartfelt cooking, and the quiet joy that thrives in the company of family amidst the towering peaks. Join us in savoring the moments that remind us of our roots, and may our stories inspire you to cherish the simple pleasures of life.
Watch the video by My Rural Life
Video “Mountain Pasture (Yeylak) Feast | Traditional Cooking & Village Life” was uploaded on 09/20/2026 to Youtube Channel My Rural Life






































Leave a Reply