Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives

Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥

When it comes to classic American diners, Paul’s Coffee Shop in Fountain Valley, California, is a must-visit destination. Run by a former Marine, this lively eatery offers a menu filled with beloved diner staples, including chicken-fried steak and, of course, a JUICY pork steak that will have your taste buds singing.

The Star of the Show: Pork Steak

In this episode of Diners, Drive-Ins and Dives, Guy Fieri takes a deep dive into the heart of cooking at Paul’s Coffee Shop. The pork steak is mouthwateringly tender and packed with flavor—perfectly seasoned, seared to absolute perfection, and served alongside classic sides that make this dish a true comfort food classic.

What Makes This Pork Steak So Special?

The secret to the dish lies in the simple yet effective marriage of high-quality ingredients and time-honored cooking techniques. The pork steak is marinated to enhance its natural flavors, allowing the meat to absorb a myriad of spices and herbs that create a savory profile that’s both robust and satisfying.

Ingredients

• 2 pork steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme
• Salt and pepper, to taste
• 1 lemon (for juice and wedges)
• Your choice of sides (mashed potatoes, steamed vegetables, etc.)

Instructions

1. Marinate the Pork Steak:

   • In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
   • Coat the pork steaks in the marinade, ensuring they are well covered. Let them marinate for at least 30 minutes, or ideally, a few hours in the refrigerator for maximum flavor.

2. Preheat Your Grill or Pan:

   • Heat your grill or a cast-iron skillet over medium-high heat. Allow it to become hot before adding the steaks for an ideal sear.

3. Cook the Pork Steaks:

   • Remove the pork steaks from the marinade and place them on the grill or skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F.
   • Squeeze fresh lemon juice over the steaks halfway through cooking for an additional burst of flavor.

4. Rest and Serve:

   • After cooking, remove the steaks from the heat and let them rest for about 5 minutes. This step allows the juices to redistribute throughout the meat, creating a more succulent bite.
   • Serve alongside your favorite sides and garnish with lemon wedges for an added zesty touch.

Why You Should Try This Recipe

Not only does this juicy pork steak boast incredible flavor, but it also embodies the spirit of classic American diner food—comforting, hearty, and simply delicious. Whether you’re dining in or trying to whip this dish up at home, you’ll find that each bite offers a tasty reminder of why diners like Paul’s Coffee Shop hold a special place in our hearts.

So, gear up for an unforgettable culinary adventure that captures the essence of Americana. Whether you’re cooking for family or friends, this pork steak recipe is sure to impress and satisfy!

Watch the video by Food Network

Video “Guy Digs Into a JUICY Pork Steak in Fountain Valley 🥩🔥 Diners, Drive-Ins and Dives | Food Network” was uploaded on 09/26/2026 to Youtube Channel Food Network