Molly Yeh’s MUST-HAVE Scalloped Potatoes 🥔🧀 | Girl Meets Farm

Molly Yeh’s MUST-HAVE Scalloped Potatoes: A Creamy Comfort Food Delight

If there’s anything that embodies comfort food, it’s a warm, cheesy casserole of scalloped potatoes. Molly Yeh, the talented chef and food blogger behind “Girl Meets Farm,” is here to show you how to create this creamy delight, perfectly layered with Yukon gold potatoes, ham, and topped with a luscious Gruyere cheese sauce. This dish is not just a feast for the palate; it’s a heartfelt tribute to Molly’s culinary heritage, with a cozy Midwestern twist.

Why You Need These Scalloped Potatoes in Your Life

Molly’s MUST-HAVE Scalloped Potatoes are the epitome of heartwarming indulgence. With each bite, you’ll experience layers of tender Yukon gold potatoes, rich and cheesy sauce, and savory ham, all brightened by fresh chives. Whether it’s a family gathering, holiday meal, or just a comforting weeknight dinner, this casserole will be the star of your table!

Ingredients You’ll Need

To whip up this creamy scalloped potato casserole, gather the following ingredients:

• 2 tablespoons unsalted butter (plus more for greasing)
• 3 tablespoons all-purpose flour
• 1 ½ cups whole milk
• ¼ teaspoon ground nutmeg
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 4 ounces Gruyere cheese, shredded
• 2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
• 6 ounces thick-cut ham, diced
• ½ cup chopped fresh chives

Step-by-Step Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole will bake evenly and develop a beautiful, golden top.

2. Prepare the Cheese Sauce:

   • In a large saucepan, melt the butter over medium heat.
   • Whisk in the flour and let it cook for about a minute.
   • Gradually add in ½ cup of whole milk, whisking continuously until it thickens.
   • Repeat the process by adding the remaining milk in increments, allowing it to thicken after each addition (approximately 3-4 minutes for the last addition).
   • Stir in the nutmeg, salt, pepper, and half of the shredded Gruyere until melted and smooth.

3. Assemble the Casserole:

   • Grease an 8-inch square baking dish with butter.
   • Layer half of the sliced potatoes evenly on the bottom.
   • Sprinkle with ¼ teaspoon salt, then pour half of the cheese sauce over the potatoes.
   • Layer on the diced ham and half of the chopped chives.
   • Finish with the remaining potatoes, sprinkle with the last ¼ teaspoon salt, and pour over the remaining cheese sauce.
   • Top with the rest of the Gruyere and chives.

4. Bake to Perfection:

   • Cover the dish with aluminum foil and bake for 45 minutes.
   • Remove the foil and continue baking until the top is bubbling and golden, approximately an additional 20 minutes.

5. Cool and Serve: Once done, allow your scalloped potatoes to cool slightly before diving in. This dish is best enjoyed warm, straight from the oven!

Final Thoughts

Molly Yeh’s MUST-HAVE Scalloped Potatoes are not only a treat for your taste buds but also a warming addition to any meal. The combination of creamy layers, savory ham, and the aromatic touch of chives creates an unforgettable dish that truly feels like a hug in a casserole. Don your apron and get ready to impress your family and friends with this comforting classic!

Watch the video by Food Network

Video “Molly Yeh's MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network” was uploaded on 10/18/2026 to Youtube Channel Food Network