Guy Fieri Talks TURKEY 🍗🔥 Diners, Drive-Ins and Dives | Food Network
Welcome to a culinary journey that redefines a holiday classic! In this exciting episode of Diners, Drive-Ins and Dives, Guy Fieri takes us across the United States to explore unique and delicious turkey dishes that elevate the traditional flavors of Thanksgiving. From smoky barbecuers in Kansas City to hearty soups in Santa Fe, these restaurants showcase innovative takes on the beloved bird.
The Flavors of Thanksgiving—All Year Round!
In Kansas City, Missouri, we find ourselves at Mike’s City Diner, where the grilled, BBQ turkey sandwiches are a must-try. These sandwiches are adorned with rich, smoky flavors that bring a southern BBQ flair, making turkey feel like a summer staple instead of just a holiday dish. Imagine tender turkey slathered in a tangy sauce, topped with crunchy slaw—all embraced by perfectly toasted bread.
Next, we head to Funk N Waffles in Syracuse, New York, where breakfast meets creativity. With their turkey and waffle combo, Guy showcases a dish that combines savory turkey with sweet, fluffy waffles. Topped with a drizzle of maple syrup and a sprinkling of fresh herbs, this dish transforms the classic breakfast into a mouthwatering experience to start any day!
In the heart of Santa Fe, New Mexico, Sammy’s Food Service and Deli serves up a comforting bowl of smoked turkey wild rice soup. The rich, smoky flavor of the turkey complements the nutty crunch of wild rice, creating a warming and hearty dish. This is the kind of soup that soothes the soul, perfect for those chilly evenings.
Finally, we stop by The Comet Cafe in Milwaukee, Wisconsin, where turkey gets a delightful upgrade. Here, Guy dives into a turkey club sandwich that celebrates freshness. Layered with crispy bacon, fresh lettuce, and ripe tomatoes on artisan bread, this is not just any club—it’s a culinary masterpiece you’ll crave long after you’ve polished off your plate.
Celebrate Creativity in Every Bite
This episode proves that turkey is not just for Thanksgiving anymore. With a dash of creativity and a sprinkle of adventurous spirit, these chefs are putting their own spin on a classic dish, showcasing how versatile turkey can be.
So, whether you’re craving BBQ, comfort food, brunch, or a classic deli sandwich, Guy Fieri’s turkey tour inspires you to bring a taste of the country to your own kitchen. Enjoy extra slices of turkey all year round, and let your culinary exploration begin!
Get ready to spice up your meals with Guy Fieri’s turkey love as he celebrates these local gems that redefine the way we think about one of America’s favorite proteins!
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Video “Guy Fieri Talks TURKEY 🍗🔥 Diners, Drive-Ins and Dives | Food Network” was uploaded on 11/09/2026 to Youtube Channel Food Network






































Another amazing video. Please do more Binge the Best of Triple D seasons (both the livestream videos should be regular videos avalible), a part 2 of the resturants from the episodes from the seasons already shown, and a full video on The Comet in Milluake.
Can we say AI? Bechamel?
Flat leaf parsley
🤤🤤🤤
Please upload more unwrapped with Marc summers. I love those episodes 😊❤
Love turkey legs 😅
Everything but the cranberry sauce
Ohhh My Gloryyyy!!!❤ What the Flipppp!! Loving these recipes 😋 Can I Goooo to this Thanksgiving ❤!! Truly theses recipes Are AMAZING!!! THANK YOU FOR TAKING ME THERE IN THIS VIDEO!! ❤❤❤❤❤❤
GUY…..❤ You have the "MAGIC SENSATION"" OF DELICIOUSNESS AND FINDING THE BEST RESURANTS AND RECEIPES!! IM READDDDDY FOR THESE AMAZING ..BREAKFAST, LUNCHES AND SALVATING DINNERS!! YOUR ON POINT ..AND DEFINITELY HAVE THE GIFT OF THE VIBE!!!❤
GUY….YOU ALWAYS BRING THE GREAT FLAVOR EXPERIENCE'S!! IM ALL.. IN!! THANK YOU FOR ALL YOU DO AND GREAT PLACES YOU GO!! LET'S GOOOO!!!
May G❤D Bless You Abundantly and Give You a Double Blessing to All you've Shared with US ALL and Everyplace you've been and All the Places, people and Receipes, it's Sooo GUUUUD!!❤
In all these cases, none of the stuff called "stuffing" is actually stuffing. It's all dressing. And yes, there is a difference. Dressing is made outside the bird. Stuffing is made while STUFFED inside the bird.
Smoked turkey wild rice soup sounds like the perfect November meal 🍂 Kansas City barbecue turkey too, Guy always finds the good spots
He actually ate food wtf
The Jive Turkey @ Funk N Waffle. I'd pass on the cranberry sauce, but I'd demolish the rest.
i just paused the video and googled “funken waffles” in NY, and its still going great after 20 years (started in 2006). glad to see that. i feel sorry for them being in NY now days though.