In this world record-breaking episode of the Best Ever Food Review Show, Sonny takes us on a journey through the most British of foods – fish and chips. Starting off with a visit to Ben’s Traditional Fish and Chips, where he tries the unique fried Cod Roe and chips, a dish that surprises and impresses. Moving on to the iconic Rock and Sole Plaice, Sonny indulges in the classic Fish and Chips made with fresh Cod, served with the perfect mushy peas and homemade tartare sauce.
But the real highlight of the episode is when Sonny meets Chef Theo Michaels, who dares to take on the challenge of creating the most expensive fish and chips in London. Using a massive Turbot fish, priced at an astounding $229, Theo turns this humble dish into a gourmet masterpiece. With perfectly cooked fish, crispy batter, and flavorful sauce, this extravagant version of fish and chips takes the dish to a whole new level.
With the help of special guests Josh and Ollie from JOLLY, Sonny enjoys this luxurious dish and reflects on the different levels of fish and chips experience he had throughout the episode. From the affordable options to the high-end gourmet version, Sonny reveals his favorite and declares the experience a success.
Join Sonny as he explores the rich history and diverse flavors of fish and chips in London, and witness the making of the most expensive fish and chips ever attempted. Don’t miss this unforgettable culinary journey through the heart of British cuisine. Cheers to fish and chips!
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Video “London’s Most Expensive Fish and Chips! WORLD RECORD!!” was uploaded on 07/12/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia