In this exciting episode of Diners, Drive-Ins, and Dives, Guy Fieri finds himself in Chicago at a spot that serves up authentic Cuban cuisine straight from family recipes. One dish that has Guy raving is the Fricase de Pollo, which he claims “takes the cake”!
The Fricase de Pollo is a traditional Cuban chicken stew that is packed full of bold flavors and spices. It starts by marinating chicken pieces in a delicious blend of citrus juices, garlic, cumin, and oregano. The chicken is then browned to perfection before being simmered in a rich tomato-based sauce along with potatoes, green olives, capers, and bell peppers. This hearty stew is cooked low and slow until the chicken is tender and the flavors have melded together beautifully.
To serve, ladle the Fricase de Pollo into a bowl and garnish with fresh cilantro and a squeeze of lime juice. This dish is best enjoyed with a side of fluffy white rice to soak up all the flavorful sauce.
If you’re looking to recreate this mouthwatering Cuban dish at home, be sure to stop by 90 Miles Cuban Cafe in Chicago for some authentic ingredients and inspiration. With a few simple steps and a whole lot of love, you’ll be able to bring a taste of Cuba right to your dinner table.
So, roll up your sleeves, grab your apron, and get ready to impress your friends and family with this outrageously delicious Cuban Fricase de Pollo recipe. Thank you, Guy Fieri, for uncovering this hidden gem and sharing it with all of us!
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Video “Guy Fieri Eats Outrageous Cuban Fricase de Pollo | Diners, Drive-Ins and Dives | Food Network” was uploaded on 07/08/2024 to Youtube Channel Food Network