As a seasoned cook, I am always on the lookout for new and exciting recipes to try out and share with my friends and family. One recipe that has caught my eye recently is Geoffrey Zakarian’s Braised Short Ribs with Smoked Olives, featured on the Food Network’s show, The Kitchen.
This dish is a classic that is perfect for a special occasion or a cozy night in. The combination of tender short ribs, creamy pommes puree, and the unique addition of smoked olives makes for a rich and flavorful meal that will impress even the most discerning of guests.
To start, you will need a few key ingredients such as onions, carrots, leeks, garlic, smoked olives, coriander seeds, peppercorns, fresh herbs, and of course, the star of the show – bone-in short ribs. Geoffrey adds a surprising twist to the dish by incorporating anchovies and tamari for an umami flavor boost that takes the dish to the next level.
The cooking process begins with searing the vegetables and short ribs in a Dutch oven before adding in the wine, stock, and tamari. The dish then simmers in the oven for a few hours until the ribs are tender and fall off the bone. The braising liquid is reduced and used as a sauce to accompany the short ribs and pommes puree, a delicious side dish made with Yukon gold potatoes, cream, and butter.
The result is a mouthwatering dish that is sure to become a new favorite in your recipe repertoire. Whether you are a seasoned cook or a beginner in the kitchen, Geoffrey Zakarian’s Braised Short Ribs with Smoked Olives is a recipe that is easy to follow and will leave you feeling like a true culinary master.
So, pick up your apron, gather your ingredients, and get ready to create a show-stopping meal that will have everyone coming back for seconds. Geoffrey Zakarian’s Braised Short Ribs with Smoked Olives is a must-try recipe that is sure to impress!
Watch the video by Food Network
Video “Geoffrey Zakarian’s Braised Short Ribs with Smoked Olives | The Kitchen | Food Network” was uploaded on 07/03/2024 to Youtube Channel Food Network