As a food journalist, I had the pleasure of watching Chef Stephanie Bonnin take on the T-bone steak challenge and transform an ordinary cut of meat into a mouthwatering dish inspired by her Colombian roots.
In the video, Chef Stephanie can be seen expertly seasoning and searing the steak to perfection in a cast-iron skillet. The sizzle and aroma of the steak cooking is enough to make anyone’s mouth water. But Chef Stephanie doesn’t stop there – she takes it to the next level by basting the steak in garlic butter and finishing it off in the oven.
The end result is a beautifully cooked T-bone steak that is both buttery and flavorful. But Chef Stephanie doesn’t stop there – she pairs the steak with crispy papas criollas, a traditional Colombian dish commonly served with carne asada. The combination of the perfectly cooked steak and the crispy potatoes is a match made in culinary heaven.
To round out the meal, Chef Stephanie also prepares a side of avocado salsa. The creamy avocado pairs perfectly with the rich, savory steak and adds a burst of freshness to the dish.
Overall, Chef Stephanie’s T-bone steak creation is a delicious and satisfying meal that is sure to impress even the most discerning of palates. Her Colombian-inspired take on this classic dish is a testament to her culinary skill and creativity. Cheers to Chef Stephanie for taking the T-bone steak challenge and knocking it out of the park!
Watch the video by Eater
Video “T-Bone Steak” was uploaded on 08/26/2024 to Dailymotion Channel Eater