In this episode of Diners, Drive-Ins and Dives, Guy Fieri visits an old friend, Chef Bobby Marcotte, at his new food truck located at the Tuckaway Tavern in Raymond, New Hampshire. Guy dives into a mouth-watering dish called Chili & Cheese Corn Holes, which are delicious bite-size spheres packed with flavor.
To recreate Bobby the Butcher’s Chili Cheese Corn Holes at home, you’ll need the following ingredients:
– House-ground meat
– Spices
– Melty cheese
– Golden crust
To start, prepare the house-ground meat by mixing it with spices of your choice. Form the mixture into bite-size spheres and stuff each one with a piece of melty cheese. Next, coat the spheres in a golden crust to give them a crispy exterior.
Once you’ve prepared the Chili & Cheese Corn Holes, you can enjoy them as a tasty appetizer or snack. The combination of savory meat, gooey cheese, and crunchy crust is sure to be a hit with your friends and family.
For more delicious recipes and behind-the-scenes looks at some of America’s best greasy spoon restaurants, be sure to tune in to Diners, Drive-Ins and Dives every Friday at 9|8c on Food Network. Happy cooking!
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Video “Guy Devours Bobby the Butcher’s Chili Cheese Corn Holes | Diners, Drive-Ins and Dives | Food Network” was uploaded on 09/09/2024 to Youtube Channel Food Network