A Decade Together: Dianxi Xiaoge Channel Membership is Now Live! Experience More Exclusive Moments【滇西小哥】

A Decade Together: Dianxi Xiaoge Channel Membership is Now Live! Experience More Exclusive Moments【滇西小哥】

A Decade Together: Celebrating Yunnan’s Culinary Treasures

Welcome to our celebration of ten delightful years of sharing Yunnan’s rich culinary heritage! This journey has taken us from the serene country roads of Yunnan to the warmth of your kitchens. As we reflect on countless cherished moments, I’m excited to invite you to be part of our growing family through channel memberships, where exclusive content will bring you closer to the stories and flavors that define our shared love for life.

Recipe: Fiery Yunnan Stir-fried Mushrooms

To honor this milestone, let’s dive into a beloved dish that embodies the vibrant spirit of Yunnan cuisine. This stir-fried mushroom dish brings together the earthy flavors of local ingredients, a dash of heat, and a sprinkle of love. It’s perfect for family gatherings or as a comforting solo meal.

Ingredients:

  • 500g fresh mushrooms (shiitake or your choice)
  • 3 cloves garlic, finely chopped
  • 2-3 chilies (adjust to your heat preference)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Fresh cilantro for garnish
  • Salt to taste

Instructions:

  1. Preparation:

    • Clean the mushrooms thoroughly and slice them into bite-sized pieces. Set aside.
  2. Sautéing Aromatics:

    • Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chopped garlic and chilies, stirring for about 30 seconds until fragrant but not browned.
  3. Cooking the Mushrooms:

    • Add the sliced mushrooms to the pan. Stir-fry for about 5-7 minutes, allowing them to release their moisture and become tender.
  4. Adding Flavors:

    • Pour in the soy sauce and oyster sauce, stirring well to coat the mushrooms. Continue cooking for another 2-3 minutes, adjusting the seasoning with salt as needed.
  5. Finishing Touch:

    • Drizzle sesame oil over the dish, stirring to combine. Remove from heat.
  6. Serving:
    • Plate the flavorful mushrooms and garnish with fresh cilantro. Serve hot, ideally with a side of fragrant rice.

As we embark on this new chapter, let us continue to cherish the art of cooking, the joy of shared meals, and the beauty of friendship. Thank you for being a part of our journey. Here’s to loving life and the vibrant flavors of Yunnan together for many more years to come!

Watch the video by 滇西小哥 Dianxi Xiaoge

Video “A Decade Together | Dianxi Xiaoge Channel Membership Now Live! Enjoy More Exclusive Moments【滇西小哥】” was uploaded on 08/16/2025 to Youtube Channel 滇西小哥 Dianxi Xiaoge