Recipe #1 Yekaterinburg buns (flaky layers)
Dough:
Warm milk – 250 ml / 1 cup
Sugar – 1 tbsp
Salt – 0.5 tsp
Egg – 1
Egg white – 1
Butter – 60 g / 3 tbsp
Yeast – 7 g / 1 tsp
Flour – 550 g / 3.4 cups
Streusel topping:
Butter – 150 g / 7.5 tbsp
Flour – 150 g / 12 tbsp
Sugar – 150 g / 9 tbsp
Additional:
Almonds – 16 pieces (optional)
Egg yolk – 1
Milk – 1 tbsp
Bake at 180°C (356°F) for 25 – 30 minutes
Recipe #2 Cinnamon Cinnabon buns
Dough:
Warm milk – 250 ml / 1 cup
Eggs – 2
Salt – 1 tsp
Sugar – 70 g / 4 tbsp
Yeast – 7 g / 1 tsp
Butter – 80 g / 4 tbsp
Flour – 560 g / 3.5 cups
Filling:
Sugar – 100 g / 6 tbsp
Cinnamon – 2 tsp
Soft butter – 60 g / 3 tbsp
Cream:
Cream cheese – 140 g
Powdered sugar – 2 tbsp
Bake at 180°C (356°F) for 25 – 30 minutes
Recipe #3 Orange buns
Ingredients:
Warm milk – 250 ml / 1 cup
Sugar – 130 g / 8 tbsp
Salt – 1/3 tsp
Orange juice – 3-4 tbsp (optional)
Orange zest (optional)
Egg white – 1
Yeast – 6 g / 1 tsp
Butter – 50 g / 2.5 tbsp
Flour – 500 g / 3.1 cups
Additional:
Egg yolk – 1
Milk – 1 tbsp
Bake at 180°C (356°F) for 20 – 25 minutes
Watch the video by Ellen’s Kitchen
Video “Кусочек буквально тает во рту! Скорее сохраняйте этот рецепт! Это круче чем обычные булочки!” was uploaded on 11/02/2024 to Youtube Channel Ellen’s Kitchen