What I Cook + Eat in a Week: Cozy Easy Recipes 🍜🍂

Hi friends! Welcome to yet another cozy week filled with delicious food and special moments with family. This week’s culinary adventures are all about savoring the simple pleasures of life while exploring comforting recipes that are easy to whip up. From quick meals to delightful gatherings, I can’t wait for you to join me on this flavorful journey!

Highlights of the Week:

1. Beef Udon Noodle Soup (10 minutes)

   • A hearty and satisfying soup that comes together in no time. This recipe is perfect for busy days and brings warmth and comfort to the table.

2. Homemade Singapore Curry (Shirley’s Recipe)

   • This rich curry bursting with flavors is made with chicken, potatoes, and coconut cream. Infused with aromatic spices and a hint of ginger, it’s the ultimate dish for family dinners.

3. Hojicha Latte

   • A low-caffeine treat perfect for cozy mornings. Earthy and fragrant, this latte is both soothing and delicious.

4. Tangy Yuzu Edamame Salad

   • Enjoy the freshness of edamame combined with yuzu for a bright and zesty salad. It’s quick to make and a delightful side to complement any main dish.

5. Taiwanese Beef Noodle Soup

   • A nostalgic recipe that is a true family favorite. Rich in flavor and incredibly comforting, it’s a dish that warms the soul.

Family Time and New Experiences

Beyond the kitchen, we also spent time enjoying the simple moments that make life beautiful. We painted pottery together, enjoyed runs, and caught up with friends at our monthly book club. There’s something magical about gathering with loved ones, sharing delicious food, and creating lasting memories.

Join Me in the Kitchen!

I hope you find inspiration in these cozy recipes. Cooking doesn’t have to be complicated; it can be a joyful experience filled with creativity and love. As you prepare these meals, take a moment to slow down and savor each bite, making it an occasion of togetherness and gratitude.

Thank you for being part of my culinary world. Let’s continue to explore the joy of cooking and the beauty of family time together! 🫶🏻

Featured Recipes:

• Beef Udon Noodle Soup: Recipe
• Hojicha Latte: Recipe
• Edamame Salad: Recipe
• Shirley’s Homemade Curry Chicken: [Full Recipe Below]
• Sesame Chicken Noodle Soup: Recipe
• Taiwanese Beef Noodle Soup: Recipe

Shirley’s Homemade Curry Chicken 🍛

Ingredients:

• 1 kg chicken or chicken mid joints
• 1 kg potatoes
• 400 ml coconut cream
• 1 packet A1 curry paste (meat)
• 6 to 8 cloves garlic
• 6 to 8 small onions (shallots)
• 1 thumb-sized piece of ginger
• SPICES: 1 cinnamon stick, 2 star anise, 4 cloves, cardamom

Instructions:

1. Grind garlic, shallots, and ginger; place in a bowl.
2. Heat oil in a pan and fry the mixture on low heat. Add spices until fragrant.
3. Stir in the curry paste and fry well.
4. Add sliced potatoes and chicken, stirring until well coated in paste.
5. Pour in coconut cream and 200 ml water (adjust to preference).
6. Simmer on low heat for 20 minutes.
7. Turn off heat and let it rest covered for 30 minutes before serving.

Now, let’s get cooking and enjoy these cozy moments together!

Watch the video by TIFFYCOOKS

Video “what i cook + eat in a week ft. cozy easy recipes 🍜 🍂 | family time, book reviews, mom's garden” was uploaded on 09/14/2025 to Youtube Channel TIFFYCOOKS