Antonia Lofaso Shows Alison Victoria How to Cook a MASSIVE Tomahawk Steak and Vegas Shrimp Cocktail
In this exhilarating cooking session, renowned chef Antonia Lofaso brings her signature Las Vegas flair to Alison Victoria’s kitchen, transforming it into a culinary hotspot. Join them as they prepare an eye-catching tomahawk steak alongside an extravagant shrimp cocktail that truly embodies the essence of Vegas dining.
The Star Ingredient: Tomahawk Steak
The tomahawk steak is not just a meal; it’s a showpiece, known for its stunning presentation and rich, tender flavor. This massive ribeye, with its long bone reminiscent of a tomahawk axe, is perfect for impressing guests at any gathering. Antonia shares her expertly crafted tips for seasoning, cooking, and resting the steak, ensuring it comes out perfectly juicy and flavorful every time.
Ingredients for Tomahawk Steak:
- 1 large tomahawk steak (approximately 2-3 pounds)
- Olive oil
- Kosher salt
- Freshly cracked black pepper
- Fresh rosemary and thyme (optional, for extra flavor)
Cooking Instructions:
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Preparation: Remove the steak from the refrigerator and let it come to room temperature, around 30-60 minutes before cooking. This helps it cook evenly.
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Seasoning: Generously rub the steak with olive oil, and be liberal with kosher salt and black pepper. If using, sprinkle fresh rosemary and thyme over the meat for added flavor.
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Searing: Preheat a grill or cast-iron skillet over high heat. Sear the steak for about 4-5 minutes on each side to form a beautiful crust.
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Cooking: After searing, move the steak to a cooler part of the grill or reduce the heat of the skillet. Cook until the internal temperature reaches your desired doneness (medium-rare is about 130°F, medium about 140°F).
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Resting: Let the steak rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat for maximum tenderness.
The Vegas Shrimp Cocktail
No gourmet dining experience is complete without a glamorous shrimp cocktail, and Antonia’s version takes the classic dish to new heights. With its vibrant presentation and zesty flavors, this shrimp cocktail is as visually appealing as it is delicious.
Ingredients for Vegas Shrimp Cocktail:
- 1 pound large shrimp, peeled and deveined
- Lemon slices
- Fresh cocktail sauce (store-bought or homemade)
- Fresh herbs (like dill or parsley, for garnish)
- Ice for serving
Cocktail Sauce (Optional):
- 1 cup ketchup
- 2 tablespoons horseradish (adjust to taste)
- 1 tablespoon lemon juice
- Worcestershire sauce, to taste
Cooking Instructions:
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Preparing the Shrimp: Bring a large pot of salted water to a boil. Once boiling, add the shrimp and cook them for about 2-3 minutes until they turn pink and opaque. Drain and plunge the shrimp into an ice bath to stop the cooking process.
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Making the Cocktail Sauce: In a mixing bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce to taste. Adjust seasoning as needed.
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Plating: Fill a serving bowl with ice, arrange the cooked shrimp atop the ice, and serve with a side of cocktail sauce and lemon slices. Garnish with fresh herbs for an elegant touch.
Final Touches
As Antonia guides Alison through this remarkable cooking experience, the energy in the kitchen is palpable. From the sizzling sound of the steak on the grill to the vibrant colors of the shrimp cocktail, every element comes together to embody the essence of a true Las Vegas feast.
Bring a taste of the Strip to your home cooking with this stunning tomahawk steak and over-the-top shrimp cocktail. Whether for a special occasion or just a night in, these recipes are sure to impress!
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Video “Antonia Lofaso Shows Alison Victoria How to Cook a MASSIVE Tomahawk Steak and Vegas Shrimp Cocktail” was uploaded on 09/09/2025 to Youtube Channel Food Network