A Taste of Vegas: Antonia Lofaso and Alison Victoria’s Showstopping Tomahawk Steak and Shrimp Cocktail
Get ready to fire up your grill and impress your guests with a culinary adventure straight from the heart of Las Vegas! In this epic recipe video, renowned chef Antonia Lofaso brings her vibrant flair into Alison Victoria’s kitchen, showcasing how to cook a massive tomahawk steak paired with an over-the-top shrimp cocktail. Whether you’re celebrating a special occasion or just want to treat yourself to a gourmet experience at home, this recipe is guaranteed to deliver a showstopping meal.
The Star of the Show: Tomahawk Steak
Ingredients:
- 1 massive tomahawk steak (about 2-3 lbs)
- Kosher salt
- Freshly cracked black pepper
- Olive oil
- Fresh rosemary and thyme (optional)
- Garlic cloves (optional)
Instructions:
- Prep the Steak: Take the tomahawk steak out of the fridge and let it rest at room temperature for about 1-2 hours. This helps ensure even cooking.
- Season Generously: Pat the steak dry with paper towels. Rub olive oil all over the steak and season generously with kosher salt and black pepper. Feel free to add crushed garlic and fresh herbs for extra flavor.
- Get Your Grill Ready: Preheat your grill to high heat. If you’re using charcoal, let the coals become white-hot for that perfect sear.
- Sear the Steak: Place the steak on the grill and sear for about 3-4 minutes on each side until you get a beautiful crust. Use a meat thermometer to check the internal temperature (medium-rare is about 130°F).
- Rest the Steak: Remove the steak from the grill and let it rest for at least 10-15 minutes. This allows the juices to distribute, making each bite tender and flavorful.
- Slice and Serve: Carefully slice the steak against the grain. Serve it on a large platter for a stunning presentation.
The Perfect Accompaniment: Vegas Shrimp Cocktail
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 1 cup cocktail sauce
- 1 lemon (juiced)
- Fresh parsley (for garnish)
- Ice (for serving)
Instructions:
- Boil the Shrimp: Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Avoid overcooking!
- Ice Bath: Immediately plunge the cooked shrimp into an ice bath to stop the cooking process and retain their crunch.
- Prepare the Cocktail: In a serving bowl, combine the cocktail sauce with lemon juice for an extra zesty kick.
- Plate the Shrimp: Arrange the chilled shrimp on a platter, alongside the cocktail sauce. Garnish with fresh parsley and lemon wedges for an elegant touch.
Final Thoughts
This dynamic duo of a tomahawk steak and shrimp cocktail brings every bit of the Las Vegas dining experience to your table. With Antonia Lofaso’s expertise and Alison Victoria’s charm, you’ll find that cooking at home can be an exciting and rewarding adventure.
Bring the pizzazz of Sin City to your kitchen and get ready to wow your friends and family with this unforgettable meal. Cheers to delicious cooking and wonderful memories!
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Video “Antonia Lofaso Shows Alison Victoria How to Cook a MASSIVE Tomahawk Steak and Vegas Shrimp Cocktail” was uploaded on 09/17/2025 to Youtube Channel Food Network