The real village cooking – HadNews.com

POMFRET FISH CURRY & KARELA FRY: Culinary Traditions from a Santali Elder Couple

Authentic Santali Grandma’s Recipe: Kochu Shak and Small Fish Curry for Lunch

Kakrol Egg Vape and Tokdal Cuisine: Culinary Traditions of the Santali Tribe

Cooking Hilsha Fish Vapa and Carrot Dal for Lunch: A Santali Tribal Elder Couple’s Delight

FISH EGG CURRY with EGGPLANT and DAL: A Recipe by a Santali Couple

Taro Root Curry and Small Fish with Radish: A Culinary Experience by a Santali Tribe Couple

Cooking and Enjoying Khichuri and Wild Mushroom Curry: A Santali Tribal Tradition

Cooking and Enjoying SHAK VAJI and Fish Curry with a Santali Tribe Couple

Cooking and Enjoying FENA VAT, Alu Vorta, and Tomato Vorta by an Elderly Santali Couple

Cooking and Enjoying Small Fish Curry with Potatoes and Lal Shak Vaji by a Santali Tribe Couple

Egg Curry: A Santali Tribe Couple’s Cooking and Dining Experience

Cooking and Enjoying Egg Curry and Tomato Chutney with an Elderly Santali Tribe Couple

Cooking and Enjoying LAU SHAK VAPA & ROHU FISH CURRY: A Santali Tribe Couple’s Experience

Cooking and Enjoying Chicken Leg Curry with a Santali Tribe Couple

Lunch Preparation: Small Fish Curry and Jute Leaves Fry by Elderly Santali Couple

Traditional Santali Couple’s Recipe: Maan Kochu Vorta & Pumpkin Egg Curry for Lunch

Cooking and Enjoying Vapa and Lau Shak Vaji with a Santali Tribe Couple: A Small Fish Experience

Cooking and Enjoying Chicken Curry and Brinjal Vaji with a New Santali Couple