The real village cooking – Page 3 – HadNews.com

Lunchtime Special: Santali Tribe Old Lady Prepares Fish Curry with Spring Onion and Palaong Shak Dal

Cooking and Eating Chicken Cabbage Curry and Begun Vaja with a Santali Tribe Couple

Cooking Lunch: Traditional American Rohu Fish Curry with Tomato and Lal Shak Vaji by Elderly Santali Tribe Couple

Traditional Santali Tribe Old Couple Cooking and Eating Boyal Fish Curry with Potato Shak Dal Recipe

Cooking and Eating Sea Fish Curry with Brinjal and Methi Shak Vaja by Santali Tribe Couple

Santali Tribe Grandma’s Recipe: Raw Banana Kofta Curry with Broccoli, Served with Hot Rice

Traditional Santali Tribe Lunch: Cooking Mixed Vegetables with Eggs Village-Style

Santali Tribe Grandma Cooks Mixed Small Fish Curry and Vegetables Fry for Lunch

Santali Tribe Couple Cooks Goat Intestine with Cauliflower for Lunch

Cooking and Eating Dry Fish Curry with Vegetables, Palak Shak, and Dal by an Elderly Santali Couple

Cooking and Eating SHAK VAJI and BANANA FLOWER KOFTA CURRY with an Elderly Santali Couple

Old Santali Tribe Couple Cook and Enjoy Japanese Puti Fish Curry with Cauliflower

Cooking and Eating Sea Small Fish Curry with Salgom and Mulo Shak Vaji by an Elderly Santali Couple

Poor Santali Tribe Family Cooking and Enjoying Boiled Eggs, Vegetable Curry, and Bitter Gourd Mash

Cooking Cauliflower Kofta Curry and Karela Vaji by A Santali Tribe Mother for Her Child

Cooking and Eating a Delicious Cabbage Curry with Hilsha Fish Head Recipe by a Santali Tribe Couple.

Healthy and Tasty: Small Fish Curry with Pumpkin Leaves Recipe by Our Tribe Grandma for Lunch

Cooking and eating EGG CABBAGE CURRY and Chalta Dal with our Santali tribe grandma.