The real village cooking – Page 4 – HadNews.com

Cooking and Eating Mutton Liver Curry with Cauliflower: A Recipe by an Elderly Santali Couple

Daily Routine of Santali Tribe People: Cooking Dhania Egg Curry and Sim Vorta for Lunch

Cauliflower and Dried Fish Recipe: Traditional Santali Tribe Cooking Demonstration by Elderly Couple

Cooking and Eating Lauki Recipe with Mutton Fat and Wild Mushroom Curry by Traditional Santali Tribe Elderly Couple

Santali elderly couple preparing and enjoying Chicken Curry with banana flower and karela flower recipe

Elderly Santali Couple Cooking Dry Fish Lauki Recipe and Karela Vorta for Lunch

Elderly Santali Couple Prepare American Rohu Fish and Palong Dal for Lunch

Cooking and eating capcicum egg curry and mulo vaji with our charming Santali elders

Egg Cauliflower Recipe and Kolmi Shak Vaji: A Traditional Lunch Cooked by Our Elderly Tribe Couple

Cooking and Eating Fish Curry with Brinjal and Karela Vaji: A Recipe by an Elderly Santali Couple

Cooking and enjoying Palong Chicken and Laushak Vaji with our Santali tribe couple

Elderly Santali Couple Discover Indian Snail and Prepare it for Lunch

Cooking and Eating Egg Curry with Vegetables by an Elderly Santali Couple

Cooking and eating GOAT LEG CURRY with Taro root recipe by an old couple from the Santali tribe

Elderly Santali couple catching fish in field and preparing fish curry for lunch

Santali tribe women forage wild crabs and prepare them for lunch

Elderly Santali couple prepare Bottle Gourd recipe with Fish Head for lunch

Cooking and Eating Roopchand Fish Curry with Taro Root and Brinjal Fry by Tribal People