The real village cooking – Page 4 – HadNews.com

Cooking and Eating Fish Curry & Shak Vaji by Our Santali Tribe Couple

Our Santali Tribe Couple Cooks Bottle Gourd with Egg Recipe for Lunch

Cooking Pumpkin Leaves and Small Fish Curry with Rice: A Recipe from a Santali Tribe Grandma

Cooking and Eating American Rohu Fish Curry and Wild Mushroom Recipe with Our Tribe’s Grandma.

Traditional Santali Tribe Grandma’s Recipe: Potato and Jute Leaves Fish Egg Curry

Grandma from the Santali tribe prepares Rohu fish curry and vegetable dish to enjoy with steaming rice

An Adivasi Grandma Cooking Wild Mushroom and Red Spinach Curry for Lunch

Traditional Adivasi Family Meal: Chicken Curry, Taro Root, and Vegetable Fry with Hot Rice

Cooking and Eating Egg Carrot Curry and Sushni Shak Vaji with Grandma from Our Tribe

Cooking and Eating CHICKEN LIVER, STOMACH CURRY, and Punka Shak Vaji with our Santali Grandma

Santali Tribe Couple Cook and Enjoy Small Fish Curry with Taro Root Flower and Parwal Vaji

Pui Shak Curry and Moringa Leaves Fry: Cooking and Eating with Our Santali Tribe Couple

Santali Tribe Grandma’s Recipe for Taro Root Fry and Fish Curry

Delicious Egg Curry with Soybeans and Punka Shak Vaji – Made by Our Santali Tribe Grandma for Lunch

Cooking and Eating GOAT LUNG & FAT CURRY with a Santali Tribe Couple

Our Grandma’s Tribal Style Curry: Small Fish with Raw Banana and Karela Vaji

Cooking and Eating Chicken Curry with Parwal Recipe by a Santali Tribe Grandmother

Cooking and Eating Fish Curry and Vegetable Fry by Santali Tribe Couple