Beat Bobby Flay: Beef Quesadillas Challenge – Episode Recap
The excitement heats up in the latest installment of Beat Bobby Flay, Season 10, Episode 12, as chefs Brian Santos and Claud Beltran face off in an epic culinary showdown. The tension is palpable as the first round unfolds with a cornflakes challenge, judged by the discerning trio of Gibson Borelli, Tyler Zager, and Sunny Anderson.
Round One: The Cornflakes Challenge
In this initial round, our talented chefs unleash their creativity with the humble cornflake as the secret ingredient. Each contestant brings their A-game, skillfully crafting dishes that showcase their unique culinary styles. The judges scrutinize every bite, eager to determine who will advance to the next thrilling challenge.
Round Two: The Beef Quesadillas Showdown
The stakes rise dramatically as the winner from Round One earns the privileged opportunity to challenge the culinary titan, Bobby Flay. The chosen dish? Beef quesadillas—a classic, comfort food favorite that, when executed correctly, can wow even the most seasoned palates.
As the kitchen transforms into a battleground, the intensity ramps up. The judges for this round—Lauren Zilberman, Finn Skerlj, and Emily Waters—are ready to evaluate flavors, presentation, and that all-important twist that could sway their opinions.
Recipe Overview: Beef Quesadillas
Here’s a sneak peek into making mouthwatering beef quesadillas, mirroring the fierce competition seen on the show:
Ingredients
- 1 lb. ground beef
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
- 1 small onion, diced
- 1 bell pepper, diced
- 1-2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: sour cream, guacamole, salsa, cilantro
Instructions
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Cook the Beef: In a skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion and bell pepper until soft. Stir in the garlic and cook for an additional minute. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
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Season the Mixture: Add chili powder, cumin, salt, and pepper to the beef mixture. Stir well to combine and let it cook for a few more minutes to absorb the flavors.
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Assemble the Quesadillas: Lay a tortilla flat on a clean surface. Sprinkle with cheese, then add a portion of the beef mixture, and top with another layer of cheese. Place a second tortilla on top, pressing down gently.
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Cook the Quesadillas: In the same skillet, add a little more olive oil and heat over medium-low. Cook each quesadilla for about 3-4 minutes per side, or until golden brown and the cheese is melted. Repeat for all quesadillas.
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Serve: Cut each quesadilla into wedges and serve hot with your choice of toppings—sour cream, guacamole, and fresh salsa make excellent accompaniments.
Conclusion
As the episode culminates, viewers are treated to an exhilarating display of culinary prowess. Will Bobby Flay manage to outdo the fresh take on beef quesadillas, or will the challenger claim victory? Tune in to experience the heat of competition and culinary mastery that Beat Bobby Flay delivers in every episode!
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Video “Beat Bobby Flay: Beef Quesadillas Challenge | Full Episode Recap | S10 E12 | Food Network” was uploaded on 12/22/2025 to Youtube Channel Food Network